1. Shaanxi cold rice noodles

The noodles of cold rice noodles are very elastic. Shaanxi cold rice noodles are one of the special snacks of the Han nationality. Cold rice noodles are divided into two categories: rice noodles and rice noodles, and rice noodles are actually rice skins. It is a kind of northwest pasta snack that is eaten cold and tastes excellent. There are many kinds, different production methods, different mixing characteristics and different tastes. Mainly include: cold rice noodles with sesame sauce, Qin Zhen cold rice noodles, Hanzhong cold rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on.

2. Shanghai baozi stuffed with soup

Shanghai's soup is thin, delicious, oily but not greasy. Shanghai's baozi stuffed with soup is characterized by more soup, and the soup is the most delicious when it is just steamed!

3. Beijing roast duck

The duck skin is crisp, and it won't get tired if you eat more. The duck meat of Beijing authentic roast duck is very tender under the skin, and the oil layer is very fragrant. The duck oil is full, and you can taste some faint jujube woody with sweet noodle sauce, which is very mellow and the lotus leaf cake is very thin and refreshing.

4. Wonton Noodles

Xirong, also known as Wonton Noodles, is a Cantonese specialty snack. The fine soup is cooked with fish, dried shrimps, chicken and other ingredients for several hours, and it tastes delicious. Wonton is a wonton stuffing made of fresh pork and dog leg meat and fresh shrimps, and it tastes crisp. Even the bamboo noodles in the bowl are all fine noodles with whole eggs and silver silk.

5. Guangxi snail powder

The delicious snail powder is also due to its unique soup base. The soup is made of natural spices and flavorings such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove, various peppers, etc. Some people describe the smell of snail powder as smelly. In fact, it is the taste of sour bamboo shoots, and the special smell formed by fresh bamboo shoots after fermentation can be regarded as qualified snail powder.