hello! First of all, I'm glad to answer your question. I'm Tao Ge 927, a food creator. Seeing your question reminds me of my childhood summer! Because I saw that the theme of the problem was ice cream, I remembered myself as a child. When it comes to ice cream, the best thing I remember is the painted ice cream!
We were born in the 198s at that time. It was not easy to eat old popsicles when we were young, not to mention cream ice cream. It was too extravagant! In the hot summer, cicadas are scrambling to shout in the tree, for fear that their voices are smaller than others! The weather in our house is very hot, and it is even more disturbing to be noisy! There was no air conditioning in the countryside in the 198s! It's so hot that we can only jump into the pond! That way, you can get a little coolness! At that time, we soaked in the pond for an hour or two, and the little friends who soaked were willing to go ashore. In fact, sometimes they were forced by their parents to come up. After landing, I felt how happy I would be if I could eat with the old popsicle! But there is not a big penny in my pocket! But we have a way, that is, go home and find junk to change, such as empty wine bottles, plastic paper, rubber soles that can't be worn, and so on, so that we can exchange these things for popsicles to eat.
I remember that people who sold popsicles at that time were all riding bicycles with 28 bars, carrying this white wooden box on the back with a quilt inside, and then putting the popsicles inside, so as to keep warm, so that the popsicles could last for a long time without melting. At that time, the water popsicles were 5 cents each, half red bean popsicles were 1 hair each, and all red beans were 15 cents each. That's all! It's so cheap, and we don't want to eat expensive ones. We all eat the cheapest ones, as long as they are cool and sweet. Because we can eat popsicles in this way, all the messy things at home are replaced by popsicles! Sometimes the plastic paper that parents kept for the grain was changed by us, so there was no shortage of board!
I remember that the first time I ate painted ice cream was in 199. At that time, I was 7 years old, and I ate it at my aunt's house in my city. My aunt saved 1 days' pocket money to buy me a painted ice cream. At that time, it was 3 cents, and my sister didn't want to eat it herself. Now I am very moved to think about it!
It was really a happy thing to eat popsicles in those days! Now that living conditions are good, what's with snow and magnum ... but I still don't think it's as delicious as the big-faced ice cream of that year! Friends born after 198s don't know if they still remember those things in those years!
Popsicles and ice cream are foods that people all over the world like to use to quench their thirst and relieve the summer heat. When you eat cold, sweet and delicious popsicles and ice cream, have you ever wondered which country is the first to make popsicles and ice cream in the world?
China is the hometown of popsicles and ice cream. As early as 3 years ago, there was a record in China that ice was used to alleviate the high temperature in summer. Later, there was a popsicle made of milk and sugar in the palace. In Kublai Khan's time in Yuan Shizu (about 7 years ago), there was another kind of food like ice cream in the palace, called ice cream. At that time, the rulers of the Yuan Dynasty prohibited people outside the royal family from making ice cream. It was not until Italian traveler Kyle Poirot came home from China that he was taught how to make this treasure in Yuan Shizu. When Kyle Poirot came back, he passed this method on to the Italian royal family, and they kept it a secret for about 3 years. It was not until 1533 that the method of making ice cream was introduced to France from Italy, and it was not until the king of France married the Italian. It was not until 1777 that ice cream advertisements appeared on the streets of new york, USA.
In ancient China, the food used by working people to cool off the summer heat was ice cores. Until the Qing Dynasty and midsummer came, people in the streets of Beijing still bought natural ice cores stored in the cellar in winter. Around 1935, some people in Beijing came up with a "unique trick": first, put natural ice into a big barrel and add a proper amount of salt, so that the barrel became a "soil freezer". Prepare many small cylindrical iron drums, each filled with water, spices and sugar, and insert a wooden stick. Then put the small iron drums filled with sugar water one by one into the big drums in the "soil freezer", seal them and freeze them. After half an hour, the sugar water in the small iron bucket froze into popsicles. Because this summer food is very popular with customers, shops selling popsicles soon appeared on Qianmen Street.
why can salt be mixed in natural ice to freeze water? This is because once many pure substances are mixed with impurities, their freezing point will be lowered. When the right amount of salt is added, the natural ice in the vat will melt due to the lower freezing point. When ice melts, it absorbs heat from the water in the small iron bucket, and the water in the small iron bucket releases heat and freezes. This is why popsicles are made.
Of course, in modern times, people can already use all kinds of advanced refrigeration equipment to make cold food such as popsicles and ice cream.
hello! I'm glad to answer your question. I'm a gourmet creator Jia Taste. Your question reminds me of my childhood and the joy of taking my son to eat ice cream.
Let's talk about classic ice cream first. I first recommend Baby Face, Luxue, Qiaolezi, etc. These are my favorites. My son likes them all, especially chocolate-flavored ones. I love them even more.
Let's talk about popsicles again. This one is a little old, and it's also called a snow stick here. For example, red bean popsicles, mung bean popsicles and orange-flavored popsicles, don't worry about the original flavor. It can be said that popsicles are the most thirst-quenching of these options. My childhood memories are all about it, and I want to eat it again when I think about it.
finally, let's talk about ice cream. I think this is the most expensive and the best taste among the three options. The ready-to-eat ones are McDonald's and KFC, the more expensive ones are Haagen-Dazs, and the economical ones are Baxi. If I eat it myself, I'll buy the rum flavor of Baxi. I like this flavor very much, but it's not easy to buy. If I take my son, he usually helps me choose the flavor. In fact, I love any brand of ice cream as long as it's rum. One word-cool.
To sum up, you can choose ice cream and popsicles if you want to be cheap, and you can only choose popsicles if you want to quench your thirst. You can buy expensive ice cream with unique taste if you want to enjoy it. The above are some of my personal opinions, I hope I can help you, thank you. [Smile ]
I'm glad to answer your question. I'm a bitter pill.
My favorites are New Zealand, Du Bairui vanilla ice cream, Toffee ice cream and hazelnut ice cream.
When I saw this problem, I remembered that when I was a child, my family was fairly rich. When summer arrived, I would fill the refrigerator with lots and lots of things, such as green mood, cuteness, tricolor cups, Mr. Banana, little pudding, casual, Qiaolezi, seven dwarfs, corn cob, milk brick, popsicle, little prodigy ...
Lots and lots of things, I like it. It's very satisfying and happy to see the refrigerator full of ice cream. After eating ice cream, grandpa and I enjoy the cool in the outdoor lounge chair, listening to insects and watching the stars? Listening to grandpa's story, I feel particularly satisfied and happy.