Yeerba.

Ye'erba, also called Ai Mo, is a traditional snack special to Sichuan.

Fill the center with glutinous rice flour bread, wrap it with fresh green cake leaves, and steam it over high heat.

Its color is as clean as milk, and its taste is mellow and delicious. It does not stick to the plate, chopsticks, or teeth. It is called the three non-stick leaf cakes.

There are two types: sweet and salty. The sweet filling is made of bean paste plus walnuts and other nuts, and most of them add brown sugar on the surface, which makes it more delicious; the salty filling is minced meat and bean sprouts.

Yeerba is easy to carry, suitable for all ages, has a long storage time, and can be eaten within a few minutes of heating. It is a rare natural and delicious green food and one of the famous snacks in Sichuan.

Camellia oleifera.

Sichuan Camellia oleifera is a famous Han snack unique to Sichuan and Chongqing regions and belongs to Sichuan cuisine.

For breakfast, it is made of rice paste, steamed buns, crispy soybeans or peanuts, chopped kohlrabi, salt, pepper noodles, chili oil, MSG, and chopped green onion. Mix it up and eat it. It is not the same thing as the oil tea in the north. It is spicy and fragrant.

Very tasty.

Traditional rice paste requires grinding rice flour first, ordinary rice is enough, and then mixing it with water and boiling it into a rice paste with a suitable thickness.

Ice powder.

Ice powder is a famous traditional snack.

It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.

As a summer delicacy, it is favored by people because of its smoothness, transparency, coolness, deliciousness and low price.

White cake.

White cake, also known as bubble cake, is one of people's favorite breakfasts. It is made from glutinous rice or rice that is soaked and then rolled out into fine noodles using a stone mill. It is fermented by natural fermentation and finally steamed in a steamer for consumption.

It has a natural glutinous rice fragrance, is sweet and has an aftertaste, and is suitable for all ages.

Square pot helmet.

Nanchong Fangsu Guokui originated from a small town in Zhu De's hometown, Yilong, Nanchong during the Ming and Qing Dynasties.

Popular in Nanchong, Guang'an, and Langzhong, with the deepening of reform, Fangsu uses a unique Ming Dynasty recipe and integrates modern cooking techniques to form a unique crispy and crumbly taste. It is also eaten with the famous Chinese snack "Northern Sichuan Liangfen" and is delicious.

Wow, call for comfort.

Ginger cake.

Ginger cake is a traditional cake specialty in Pengxi area.

Founded in the Tongzhi period of the Qing Dynasty, it is made of glutinous rice, honey, sesame oil, and ginger juice.

It was once offered as a tribute, and after tasting it, the Empress Dowager Cixi commented that it was a jade cake, saying, "It is oily but not greasy, sugary but not scratchy, as clean as fat jade, and as soft as autumn clouds."

From then on, Pengxi ginger cake became famous all over the world.

Shredded dried tofu.

Crunchy shredded radish is sandwiched between crispy dried tofu. The rich aroma of peanut powder and soybean powder is combined with the unique spicy taste of Sichuan, and is dipped in sweet and sour juice.

A simple, nutritious and healthy Jiazhou delicacy is presented in front of you.

While enjoying the crispy and rich aroma, the spicy, sour and sweet flavors also tease the tip of your tongue, making it a unique dish in Jiazhou.

Pancakes.

Pancakes are a famous snack in Qianwei.

It uses a thin, almost transparent pancake half the size of a palm, and wraps the mixed shredded radish + soybean rice + white sugar + sesame noodles to form a pancake, and 10 pancakes are one portion.

Serve with prepared sweet vinegar.

Soak the whole pancake in vinegar for a while, then pick it up and eat it in one bite. It's sour, sweet, and a little spicy. The shredded radish is crunchy, and there are a few small soybeans. It's chewy when you bite it.

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This is the exquisiteness of Leshan snacks.

Remember to sandwich the pancake properly when dipping it in vinegar, otherwise it will fall apart accidentally.

Luo Jiang Bean Chicken.

Luojiang Bean Chicken is a traditional Sichuan snack. It enjoys a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers.

The product won the title of "Sichuan Province Quality Product" in 1991; in 1994, it won the Silver Award at the "Sichuan Province Famous, Excellent, Special and New Products Expo"; in 2010, Luojiang was named a Chinese Time-honored Brand by the Ministry of Commerce.

It is also listed as an intangible cultural heritage.

Shaomai.

Shaomai, also known as siomai, is a snack made of hot noodles wrapped in stuffing and steamed in a basket.

It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious.

Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers, and is often used as a banquet delicacy among the people.

Born and raised in China, it has a long history.

It originated in the western part of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai. Then in Jiangsu, Zhejiang, Guangdong and Guangxi, people called it Shaomai. The Shaomai in the north and south has different production methods and materials.

Huge difference.

Steamed cold noodles.

Steamed cold noodles, a specialty snack in Guangyuan City, Sichuan Province.

It is made from local high-quality cold noodle rice from Guangyuan through multiple processes.

The cold noodles are chewy, spicy, spicy and fragrant.

Legend has it that Empress Wu Zetian loved steamed cold noodles the most, so steamed cold noodles became famous.

Meat dumplings.

Tangyuan is a round food made of glutinous rice flour and pork filling. It is a delicious Han Chinese snack and a traditional festival food.

Meat glutinous rice balls are a kind of glutinous rice balls, that is, a kind of glutinous rice balls with meat filling inside.

Rabbit noodles.

Rabbit noodles, a unique local delicacy, have now spread to all parts of the country with the children of Zizhong.

In 2015, "Zizhou Zai" launched conveniently packaged rabbit noodles, making Zizhong rabbit noodles the most distinctive city card of Zizhou that can be taken away. I believe that more and more people will taste the delicious and delicious food of Zizhong in the future.

rabbit noodles.

Lion cake.