Raw materials for stir-fried meat: Pixian red oil bean paste, raw pork (pork belly with skin), leek moss, pepper, pepper, ginger slices, rice wine and soy sauce. Exercise 1. Raw pork with skin, depilated and washed, boiled in cold water until cooked, hardened and fished out. Rinse the raw pork again, let it cool, and cut it into thin and big pieces. 3. Only put a teaspoon of oil in the pot, add small fresh meat and ginger slices, and gradually steam and fry over medium and small fire until the oil comes out and the surface color turns golden yellow. 4. Add one and a half spoonfuls (one teaspoon) of red oil bean paste. 5. Stir fry until the spicy oil is out of the pot, then pour in a spoonful of soy sauce and rice wine and stir fry for a while. (If there is too much Pixian bean paste, you can also avoid smoking, otherwise it will be very salty. )

Stir-fried peas with minced Chili peppers Ingredients: 200 grams of peas, 80 grams of lean pork, appropriate amount of chopped peppers, appropriate amount of oil consumption, appropriate amount of cassava starch, appropriate amount of soy sauce, appropriate amount of chicken powder, appropriate amount of rice wine, appropriate amount of ginger foam, appropriate amount of garlic paste, and appropriate amount of onion; Exercise 1. Clean and air-dry lean pork, then chop it into minced meat, add one spoonful of cassava starch and two spoonfuls of rice wine, and stir well for later use; 2. Put a teaspoon of oil consumption, a teaspoon of soy sauce, half of chicken essence powder, two teaspoons of cassava starch, a proper amount of salt and two tablespoons of water into a bowl and make a sauce for later use; 3. Remove the head and tail of peas and tear off the old tendons on both sides, wash them, put them in hot water, add a little oil, blanch them for one minute, pick them up and put them in cold water, then pick them up and control them to dry for later use; 4. Add some oil to the cold pot, add meat foam, stir fry quickly until it fades, and then remove it for later use; 5. Pour a small amount of oil into the pot, add minced onion and ginger and chopped pepper, and stir-fry the fragrance; 6. Add peas and stir-fry for 2 minutes, then pour in the previously fried meat foam and stir well quickly; 7. Add onion segments, pour in the sauce that was fried before, and stir well to serve.

Stir-fried chicken with corn: the chicken leg is boned, peeled and cut into small pieces, and a small amount of salt, cassava starch, rice wine and oil are mixed and marinated for a while; Peel and wash the corn; Cut the pepper into small pieces; Chop onion and separate onion roots; Chop ginger; Add oil to the pot, heat it, add mushrooms and beef and smooth it; Leave the bottom oil in the pot, saute chives and ginger, pour in corn and stir-fry until it changes color; Add mushrooms and beef and stir well; Add salt to taste, add diced pepper and onion root and stir well.