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What are the characteristics of Lianyungang cuisine?
1. Huaguoshan Ge Fen Huaguofeng Goose is made by soaking yi river Tang Goose in more than 30 Chinese herbal medicines. Low fat and high protein, thin skin and tender meat, glutinous and delicious. It is an ideal health food and a good gift for relatives and friends. 2. Banpu bean jelly Banpu bean jelly is a traditional snack in Banpu Town. Its shape is smooth and elastic, and the entrance is refreshing and tender, smooth but not greasy. It is very famous in northern Jiangsu. 3. Maoxia, also known as Zhouxia, is a specialty of Lianyungang. It tastes delicious and can be cooked and dried into "dried shrimp". Its color is orange. It looks like a golden hook. It is suitable for cooking, making jiaozi and making soup. 4. Hibiscus tieque is a famous snack in Lianyungang coastal area. Unique flavor, crisp and refreshing to eat. 5. Ganyu Portunus Ganyu is a specialty of Ganyu County, Lianyungang City, Jiangsu Province. Portunus Ganyu has excellent quality, full fat paste, tender meat and delicious taste, and its products sell well in Beijing, Tianjin and Shanghai. 6. Huaguoshan Yunwu Tea Huaguoshan Yunwu Tea is a specialty of Huaguoshan in Lianyungang, Jiangsu Province. Guo Hua Wuyun Tea is a famous green tea, which has the unique characteristics of tight lines, beautiful eyebrows, beautiful seedlings, light green color, high and lasting aroma, fresh and strong taste, clear soup color and even leaf bottom. / 1 ad 5a D6 eddc 45 1da 042 f 7 c 23 b 8fd 5266d 1 1632 18? x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto