Almost all Western restaurants in Fuzhou will serve steak. Which steak is the most delicious and mouth-watering? I believe that diners will have many different opinions. In order to satisfy the countless steak lovers To meet the needs of foodies, I have specially selected 10 restaurants in Fuzhou that serve delicious steaks. Come and take a look.

The best steak restaurant in Fuzhou: Dimple Australia Cafe

Address: Next to the Chengshou Front Church (near the Mongolian Camp)

< p> Signature recommendation: Slow-roasted Wagyu beef

Slow-roasted Wagyu beef is a sincere dish highly recommended by many diners. The wagyu beef that has been slow-roasted for 3 hours is dark brown on the outside, but still fresh and tender on the inside. Especially the pink color oozing with gravy in the center is very appetizing. Eat it hot and feel the delicious gravy exploding in your mouth. Those who want to taste slow-roasted Wagyu beef need to make a reservation one day in advance.

The best steak restaurant in Fuzhou: Mai Zhuo Steakhouse

Suning store: 4F410, Suning Plaza, No. 233 Gongye Road, Taijiang District

Xinhe Plaza store: 1st Floor, Xinhe Plaza, No. 137, Wusi Road

Signature recommendation: Grilled veal fillet with black pepper sauce

Maidro Steakhouse is a high-end brand under Shengshi Classic, with a simple and comfortable environment. It specializes in Western-style set meals, including appetizers, pre-dinner bread, soups, salads, staple food and drinks. There are a variety of set meals ranging from 88 to 198 yuan for different groups of people. The grilled veal tenderloin is particularly tender and has no blood streaks. The right heat makes it more juicy and delicious. It is delicious when eaten alone, and it also has a unique flavor when paired with black pepper sauce.

The best steak restaurant in Fuzhou: Wangpin Formosa Steak

Address: 3rd floor, Dayang Jingdian, Guanya Plaza

Signature recommendation: Formosa Steak

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Wangpin is a classic representative of Fuzhou steakhouses. It is especially famous for its ability to provide only six servings of Formosa steaks per cow. The high price is naturally matched by the attentive service. . The signature Formosa Steak is generous in portion and has a rich aroma after being marinated. It is fully cooked and grilled, with no trace of blood and only gravy. The soft and tender texture is unparalleled.

The best steak restaurant in Fuzhou: Hongpin Steak

Address: Next to the Westin Wanda City Plaza, Financial Street, No. 8 Aofeng Road

Signboard Recommended: Formosa Steakhouse

In a corner of Wanda far away from the city, Hongpin Professional Steakhouse is the most popular restaurant. It has a dark decoration style, full of privacy between tables, and the warm and friendly attitude of the waiters. It feels like it's worth the price of admission. Their Formosa steaks are generous in size, firm and fragrant. Girls may feel a little tired after eating them. It goes great with an aperitif or plum juice!

The best steak restaurant in Fuzhou: Roma Zhilian

Guanya Store: Villa 5-03, Guanya Plaza Food Street, No. 268 Bayiqi North Road

Hot Spring Store: Intersection of Yongan Street and Wenquan Branch (Minghao Opposite the hotel)

Signature recommendation: Sasami Steak

Charcoal-grilled Sasami Steak is a selection of Sasami Snow Steak, carefully processed and then marinated with rose salt for 10 hours, charcoal Grilled, three-stage grilling method preserves the gravy to the maximum extent. The central part is grilled until pink, tender and full of juice, reflecting the best barbecue technology. The net weight is nearly 1 and a half kilograms, which is simply good news for carnivores.

The best steak restaurant in Fuzhou: M_lounge

Address: Vanke Jinyu Rongjun Commercial Building, Fufei North Road

Signature recommendation: New York Steak

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The signature steak uses the same super-thick beef ribs as the King Formosa Plastics. The heat is well controlled, sweet and juicy. The beef is also smooth and tender. It is not afraid of being bitten, and the chewing is full of meat and tastes marinated. It's touching. The steak is paired with SAM's secret sauce, vegetables and mashed potatoes. It's full and nutritious.

The best steak restaurant in Fuzhou: Mr. Pepper

Address: 1st Floor, Xinhe Plaza, No. 137 Wusi Road

Signature recommendation: Australian grain-fed sirloin Steak

Mr. Pepper's steaks are also a set meal series. The Australian grain-fed sirloin steak is 168 yuan per serving, which comes with salad, soup, coffee and dessert. After a set meal, you will definitely be full. of. The meat quality of the steak is very good. The tenderness of medium rare is just right, with a slight blood color. It tastes fresh and tender, and the juice in your mouth is very fragrant. When you chew it, the tenderness of the steak comes out.

The best steak restaurant in Fuzhou: Ismayaya

Address: 3rd floor, Zhengda Plaza, Wuyi Middle Road

Signature recommendation: Jindian Steak

The location of this store is not easy to find. You have to follow the ground to find it from inside the ocean. If you go from the main entrance, you can get there directly by taking the honorary elevator. The atmospheric environment is very suitable for afternoon tea with girlfriends and date dates. Jindian Steak? is made from the best six ribs from the whole cow and made with a mysterious secret sauce. It has a very tough texture, delicious meat and endless aftertaste!

The best in Fuzhou Steakhouse: Mr. Martin’s French Private Chef

Address: Next to Phase 2, No. 1 Park Road, Kumquat Road

Signature recommendation: Filet Mignon

Elegant environment , the gorgeous and low-key wall decorations on the walls, the retro-styled furnishings in the windows, and the quietly swaying white candles on the table all reveal a unique and ambiguous mood. The filet mignon uses a mellow and fragrant red wine sauce, which makes the steak taste more layered. Their steak is cooked well and the meat is chewier.

Those who want to dine also need to make a reservation in advance.

The best steak restaurant in Fuzhou: Crystal?s French Private Kitchen

Address: Room 2401, Building A2, Taijiang Wanda Plaza

Signature recommendation: Sirloin Steak

The restaurant environment is based on blue and white Mediterranean style, and the fresh style is very popular among girls. The steaks are American Angus Black Label and Australian grain-fed steaks. Thick-cut steaks can better maintain the juice of the beef. The sirloin steak is about 5 years old and has some bloodshot texture. It has a tender texture when you bite it. The original nature of the beef The original flavor is vividly reflected.