1. Making materials of crispy dough twists: 5g of flour, 6g of brown sugar, 5g of baking soda, 15g of vegetable oil and 25g of water.

2. Introduction of crispy dough twists: a famous Muslim snack in Beijing. In addition, there are three kinds of twist, rope end, big twist, fruit twist, sesame twist, hibiscus twist and so on. The production methods are basically the same, but the materials are different. Crispy twist features: crisp and fragrant, with loose strands.

3. method: put brown sugar, baking soda and oil into a basin to dilute with water, add flour, knead well, cover with a wet cloth and make a green body for a while. Rub the dough into long strips, pull it into flour, rub it into long strips, brush it with oil for a while, then rub it into long strips for about 3 minutes, rub the long strips into a rope shape, and then fold them into three strands to form a twist. Pour the oil into the pot, and when it is 3% hot, add the dough twist and fry it slowly with warm oil until it is golden and crisp.