Fry the chicken gizzards for 5 to 10 minutes.

5-10 minutes. Cut the chicken gizzards into thin slices and stir-fry over high heat for about 5 minutes. The chicken gizzards are cut later and need to be fried over high heat for about 10 minutes. It is not advisable to blanch chicken gizzards before frying, as this will cause the taste of the chicken gizzards to become hard. Chicken gizzards are the stomach of chickens and can be eaten stir-fried or braised. When chicken gizzards are fried and eaten, they can be used to make fried chicken gizzards with peppers, fried chicken gizzards with pickled beans, fried chicken gizzards with pickled cabbage and other delicacies.

Chicken gizzard is the gizzard of chicken, commonly known as chicken gizzard and chicken liver. It is a kind of stomach of chicken. Chicken gizzards are an organ that helps chickens digest. It cooperates with the wrinkles of the gizzard wall and developed muscles to grind food for physical digestion. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of the gizzard of a chicken in the family Pheasant. Produced all over the country.

Most of the nutrients in chicken are protein and fat. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, so it needs to be eaten with a variety of vegetables and fruits.

Chicken is delicious and contains a lot of protein. It is rich in potassium sulfate amino acids and has a higher vitamin A content than beef and pork. The trace element selenium in chicken breast is good for the human body. Although modern poultry factory farming methods will cause the fat and protein of broiler chickens to increase to a certain extent, chicken is not a high-cholesterol food, especially chicken breast, which has better nutritional value than pork and lower calories.