Disclaimer: This answer is mainly based on food, and I swear there is absolutely nothing wrong with it. However, tastes vary from person to person. If you have any opinions, please express them gently. Due to the epidemic, the stores mentioned may no longer exist, so make your own before going.

Make sure it’s turned on or not!

) A native of Chengdu, food has been flowing in my blood since I was a child. In general, I have been fond of visiting restaurants for about eight or nine years since I was a child. I like restaurants of all sizes, including Internet celebrity restaurants, fly restaurants, and food stalls.

, all kinds of... As long as it is delicious, I will be willing to try it!

Because this answer is mainly aimed at friends who travel to Chengdu, the recommended food is mainly based on Chengdu’s local characteristics. Japanese food and Korean barbecue are not recommended for the time being.

First, let’s talk about what to eat in Chengdu~ 1. Eat in Chengdu: special snacks hot pot, dandan noodles, egg cakes, ice noodles, hot and sour noodles, Bobo chicken, cold dip, fat rice rolls, spicy rabbit heads,

Hoof flowers, hot pot noodles, roasted brain flowers, bell dumplings, husband and wife lung slices, pot helmets, sweet water noodles, glutinous rice cakes, sugar-oiled fruits, etc... Oh, and braised vegetables, you can go to Liulichang (subway station exit) to check in the food writers of Station B

Wang Gang’s Kuancai, I’ve bought sweet-skinned duck and Bobo chicken, and they were pretty good!

!

And it’s right at the entrance of the subway station!

(2m distance!!) Very convenient!

Sichuan cuisine: Twice-cooked pork, Mapo tofu, boiled beef, boiled fish, fish-flavored shredded pork, steamed pork ribs, fish-flavored eggplant, tiger skin green pepper, diced Kung Pao rabbit, beef in sour soup, ants climbing a tree, Bangbang chicken

, Dengying beef, garlic white meat, white oil tofu, fish-flavored shredded pork, spring water tofu curd, salt-fried pork, dry-stirred eel slices, Dongpo cuttlefish, steamed river dumplings, saliva chicken, pickled fish... (Sichuan cuisine is really not just spicy.

, but pay attention to the compound flavor! )——Get to the topic————Enter the topic————Enter the topic————Enter the topic——Recommended hot pot in local specialty restaurants: Laozi Hotpot (Sansheng Street

), Wanyong Super Yellow Throat Hot Pot (I thought the taste was good when I went there and the service was good) Bashu Dazhaimen (Qingjiang East Road), Dalongyan Hot Pot, West Sichuan Bazi, Xiangxiang Hot Pot, Chongqing Hongyan Village Jiugongge Hot Pot Yan Longhui Squid Hot Pot Bashu General

(There are several branches, one of which is very close to the People’s Park. Recommended.) Xinghongshe Old Hot Pot (the environment is not good, the service is not good, but the taste is good) Western hot pot shop (main store),

Recommended!

Me and many of my friends think this restaurant is good!

There are also some hot pot restaurants where you can watch face-changing (there are some near Kuanzhai Alley, you can search for keywords like face-changing hot pot online) (In fact, hot pot can easily cause controversy, because many of them are chains, and it is not clear who ate at a certain restaurant.

Then the quality control was not good during that period) Chuan Chuan Xiang Recommendation: Yuji Toilet Chuan Chuan is about Maojiao Hot Spicy Internet celebrity store, which is very popular. I think its Chuan Chuan is more average, but the rabbit waist is delicious.