How to make Huimian Noodles? It's delicious. Do you want to eat it after eating a bowl?

Huimian Noodles is a resounding snack with Henan characteristics. Together with Luoyang Shuixi and kaifeng soup dumplings, it is said that Henan has three kinds of snacks. Not only is Henan very fond of Huimian Noodles, but also mainlanders come to Henan. If you eat authentic Huimian Noodles in Henan, you will be amazed and unforgettable. Here's how to make Huimian Noodles in Henan. I. Mutton Huimian Noodles

Main ingredients: jiaozi noodles 4g of water 2g of salt 3g of roast lamb chops 5g of kelp shreds, a small amount of rape, 1 auxiliary material: 1 section of ginger with shallots, 1 piece of galangal, 1 pepper with dozens of peppers, 2 pieces of Amomum villosum, 1 dried chilli, 1 fennel, a few salts and 1 teaspoon of sesame oil

Processing technology: first pour the dumpling powder and salt into the washbasin, and you must have a certain degree of strength to make Huimian Noodles. Pour water several times, mix with chopsticks, and finally knead into a ball. Wake up for 1 hour. Knead once every 3 minutes for two times until the batter is smooth and strong.

Cut it into several pieces with a knife, press it flat, roll it out with a rolling pin, and prepare sesame oil in the dish. First, take a piece of dough, and both sides are covered with sesame oil. Then put it in the dish and cover it with a wet rag. After waking up for 1 hour, take out a piece of specialty and gradually lengthen it < P > until it reaches a certain degree, put the batter on your hand and tear it into two halves obliquely, then slowly lengthen it and cook it in the pot. Take a bath and reserve sliced roast lamb chops and pour some water into the stone pot, then pour the spices into the stewed lamb chops and wrap them in gauze < P > Pour them into the stone pot together with shallots and ginger slices to boil, and simmer slowly for 3 hours, and finally add salt and monosodium glutamate. After the rice wine seasoning is cooked, pick it up and remove the bones with your hands until all the ingredients are completely removed. Shredded kelp, when the vegetables are boiled, put some noodles and some beef, and pour some sauce and sprinkle some fragrant lai. Second, Huimian Noodles

Main materials: 1 cup (2g) of fresh shrimp, 7mL of vegetable juice, 3 fresh shrimps, 6 cherry radishes, 2 small tomatoes and 2 auxiliary materials: salt, soy sauce and sesame oil. Pour in vegetable juice, select fresh noodles, knead the noodles gradually, stir the noodles automatically after proofing, put the pressed noodles into a proper amount of wheat flour to prevent sticking

, wash the rape and fresh shrimp, scoop up enough water, clean the reserved cherry radish and cut it into pieces, wash the small tomatoes, divide them into two halves, boil them in cold water, add water to boil them twice halfway, then scoop up the fresh noodles, put them into a bowl, add salt, soy sauce and sesame oil seasoning, and put them into rape and fresh shrimp.