It is said that no duck can swim across Nanjing. So where should the ducks in Nanjing go to eat? Eating ducks in Nanjing is a belief. After all, Nanjing's scientific name is Jinling, and it is also called DuDu ~

Ducks include salted duck, roast duck and salted duck

Nanjing salted duck, commonly known as Pipa Duck, also known as Guanli salted duck and Gongya Duck, is made by soaking fat ducks in warm old juice and air-drying them with bittern, and the meat is compact and fine

Salted duck.

roast duck: when it comes to roast duck, most people think of Beijing roast duck first, but how many people know that this famous food business card was brought from Nanjing?

Stewed roast duck is roasted by dark fire in the furnace, which makes the duck skin shiny and crisp, and the meat is tender, fat but not greasy.

colorful duck pieces: duck head, duck wings, duck tongue, duck paw, duck gizzard, duck liver, duck heart and duck waist are all indispensable delicacies.

Then the key words for eating duck in Nanjing are "early" and "queuing"

Time is precious, but it is worth it for the taste of roast duck dipped in halogen.

Here I share some duck shops that I like to eat:

1. Jinhongxing Duck Shop: the crispy skin of roast duck is full of juice, dipped in special halogen and moistened with salty sesame oil. Address: Room 15, No.5 Mingwa Gallery (near Sanyuan Lane)

2. Zhangyun dried salted duck shop: It has been operating proudly in Nanjing for more than 8 years, and both dried salted duck, roast duck and salted duck are particularly good! Address: No.28, Pingshi Street, No.236, Shengzhou Road (near Sanshan Street, Zhongshan South Road)

3. Xujia Yazi Store (Qin Hong South Road Store): There are salted ducks and roast ducks, which are relatively fat. The skin is the best when bitten. If you can eat salty ones, you should add more halogen. Address: No.36, South Qin Hong Road (near Qin Hong Road)

4. Lujia Duck: a representative of the old city south of Shuiximen Duck, the duck meat is not firewood, and the duck skin duck meat is bright and firm, and tastes delicious. Address: Changhong Road (at the intersection of Shuiximen Street)

5. Kanlaoer Duck Shop: The skin of roast duck is crisp, the marinade is sweet and the taste is heavy. When the marinade is poured into the roast duck, it tastes rich and delicious. Vegetarian chicken and duck gizzards are also delicious. Address: Building 8, Yuhua New Village 2, Yuhua North Road

6. Bazi Roast Duck Pot-stewed Restaurant: His braised pork and dip are the soul, with a strong meat flavor, which can be made into a vacuum duck to take away. Address: No.5, Changbai Street (near Huaiqing Bridge)

7. Maxiang Duck Shop: Chanan loves it. The marinade made by his family is the essence, which is a little sweet. It is very refreshing to dip in the duck. Address: Mingyuan Community, Cha Nan Street (near Yunjin Road Station of Metro Line 2)

8. Brother Roast Duck Restaurant: It is hidden in a deep alley with a small signboard, so you will miss it if you are not careful. But such a hard-to-find place can also line up every day, and the taste goes without saying. The duck skin is crisp and the duck meat is delicate. Address: No.9 Zhuqiao (near the back street of the Yangtze River)

9. Zhangzheng pot-stewed dish shop: Duck pot-stewed is sweet, which is very suitable for the taste of Nanjing people. It is said that his family has its own duck breeding base. Address: No.8 Vegetable Market, Suojincun Road

1. Yang Shunxing Pot-stewed Restaurant: When eating duck, the halogen seeds are heated thoroughly and repeatedly sprinkled on the roast duck, which tastes good. Address: Matai Street, Gulou District

Summary: It's really not easy for any roast duck restaurant to step on thunder in Nanjing! ! !