People who know Guangdong should know that there are many delicious foods in Guangdong, and they can eat a lot of things, so for Cantonese, almost everything in the world can be eaten, and Cantonese can cook anything into very delicious food, and Cantonese generally seek to preserve the original flavor of ingredients, but as we all know, Cantonese generally like a slightly sweeter taste, so people who are partial to taste are not used to it.

In fact, this dish is fried rice noodles, and it is very famous all over the country. There are fried rice noodles in many places in China, but it is never as delicious as Guangdong's. Especially at night, many snack car will sell fried rice noodles. Why are fried rice noodles in Guangdong so delicious? In fact, it takes a lot of skills to make fried rice noodles particularly delicious. Today, Bian Xiao will share it with you. If you add this step, it will taste terrible.

Production method:

1. First of all, we buy fresh rice noodles, then put them in a big pot after going home and spread them with chopsticks.

2. Wash the onion and cut it into pieces, then pour the right amount of soy sauce, oyster sauce and edible salt into the vermicelli and stir well. First, marinate the vermicelli for a while. This step is very important, because the vermicelli needs to be fried next, so if seasoning is added during the frying process, uneven stirring may occur. If stirring is kept during the frying process, the vermicelli will be fried so much that it will be broken.

3. Pour the right amount of cooking oil into the pot. When the oil temperature reaches 60% to 70%, knock an egg into the pot, then stir-fry it quickly with a shovel until the egg is almost shaped, then add chopped green onion into the pot to stir-fry the fragrance, and then put the marinated river powder into the pot and stir it evenly.

Cooking tips:

In fact, the reason why Cantonese-style fried rice noodles are so delicious is that the pickling step is added before frying, so we don't need to add other seasonings during frying, and if we add seasonings during frying, the rice noodles will be very easy to agglomerate, so the fried rice noodles will naturally taste bad. So if we add this step before frying, the fried rice noodles will be very delicious.