How to make fruit gummies step 1: Wash and core the apricots purchased online, and put them into the mixing cup of the wall-breaking machine. Step 2: Select the stirring button to beat into a puree. Step 3: You can directly use apricot puree to make it. I processed them into jam.

Later, do it again!

This is homemade apricot jam. Step 4. Mix 420 grams of granulated sugar and apple gum. Step 52 grams of citric acid. Add 3 grams of cold water to dissolve. Step 6. Pour the jam into a heat-resistant jar. Step 7. Put it in the microwave for 30 seconds. Step 8. Take it out and use a thermometer.

The measurement has reached above 40 degrees. Step 9. Add sugar and apple glue and stir evenly. Then heat it in the microwave for 2 minutes (take it out and stir every 1 minute). Step 10. Heat until the temperature reaches above 80 degrees. Pour in the corn syrup and stir evenly. Step 10

Step 11 Then put it in the microwave again and heat it for 30 seconds. Take it out and add 50 grams of sugar and stir evenly. Step 12 Then heat it in the microwave to 106 degrees. I divided it N times, each time for 30 seconds to 1 minute. Take it out and stir it until

Heat to 106 degrees. Step 13. Pour in the citric acid mixed water and stir evenly. Step 14. Pour it into the container while it is hot. In order to remove the mold, I put plastic wrap on it. Step 15. Cool it thoroughly and cut it into small pieces. Step 16. Put the small pieces of sugar into the remaining

Roll the sugar in the sugar below. Step 17 fruit gummy. Complete step 18. Before step 18, I made fruit gummy with strawberry jam and cherry jam.