Currently, all major supermarkets are open, and other shops selling snacks are still closed. So during this month of being stuck at home, I can only think about making all kinds of delicious food every day. Yes, so the technique of making fried skewers is becoming more and more proficient.
The recipe for these fried skewers was learned from a master chef in Qingdao. Whenever I am craving for food or when my friends get together, I will make a big batch of them. Today I will share with you the techniques and recipes for deep-fried skewers, as well as the dry ingredients and sauces I have learned. I suggest you save them so you can use them throughout your life~
1. Fried skewers
1. Choose the vegetables, meat dishes, meatballs, meat, etc. that you like to eat. For meat, marinate it first, such as: cut pork tenderloin and beef tenderloin into pieces, cut both sides of chicken wings, and add 2 tablespoons of each. Marinate with cooking wine, 2 tablespoons of starch, 2 tablespoons of chili powder, 2 tablespoons of oil and half a tablespoon of salt for 30 minutes.
Everyone chooses the ingredients you like
2. Then skewer the ingredients. When the oil is 70% hot, add the skewers. When the oil is the clearest, fry the vegetarian vegetables first. It will look better this way. Fry the vegetarian vegetables until the skin is slightly golden and ready to serve. Then add the meat skewers to the pan and fry until golden brown and attractive.
2. Make the fried skewers sauce, this is the real essence of fried skewers!
01 Fried Skewers Secret Sauce
Ingredients ratio: 65g oil, 13g chili, 3g cumin, KA66/2g aftertaste powder, 2g aftertaste powder, 4g old braised paste, green onion 5g, 5g each garlic, 11g salt, 4g sugar, 5g chicken essence, cooked sesame seeds, appropriate amount of water;
Method:
(1) Add the same amount of water to the onion and garlic. Crush it and set aside. Mix salt, sugar, chicken essence, monosodium glutamate, aromatic powder, aromatic powder and old brine paste together and add 50g of water. Set aside. Moisten the chopped chilies with warm water.
(2) Heat the oil to 150-160 degrees Celsius, add the onions and garlic and stir-fry until they turn yellow. Add the soaked chilies and stir-fry until fragrant, 5-10 minutes. Add seasonings and stir-fry until moisture is no longer visible, about 5 minutes. Turn off the heat, add cumin powder and fried sesame seeds, mix well and serve as dipping sauce
02 Fried skewers with dry ingredients!
Ingredients ratio: 100g cumin powder, 100g chili powder, 100g pepper powder, 100g peanut powder, 100g sesame powder, 30g allspice powder, 1g 3A spice, 100g salt , 50 grams of MSG, 10 grams of white sugar.
Method: Mix all the above ingredients evenly.
03 Fried Skewers Secret Sauce
Ingredients ratio: 65g oil, 13g chili, 3g cumin, KA66/2g aftertaste powder, 2g aftertaste powder, 4g old stewed paste, green onion 5g, 5g each garlic, 11g salt, 4g sugar, 5g chicken essence, cooked sesame seeds, appropriate amount of water;
Method:
(1) Add the same amount of water to the onion and garlic. Crush it and set aside. Mix salt, sugar, chicken essence, monosodium glutamate, aromatic powder, aromatic powder and old brine paste together and add 50g of water. Set aside. Moisten the chopped chilies with warm water.
(2) Heat the oil to 150-160 degrees Celsius, add the onions and garlic and stir-fry until they turn yellow. Add soaked chilies and stir-fry until fragrant, 5-10 minutes. Add seasonings and stir-fry until moisture is no longer visible, about 5 minutes. Turn off the heat, add cumin powder and fried sesame seeds, mix well and serve as dipping sauce
03? Ingredients for deep-fried skewers (oil-dried ingredients):
Ingredients ratio: cumin 1500 grams, 250 grams of chili noodles, 250 grams of chicken powder, 200 grams of spicy fresh food, 250 grams of peanuts (dry fried and peeled), 250 grams of sesame seeds (dry fried), 250 grams of peeled sunflower seeds (dry fried), 100 grams of cashew nuts (dry fried ), 1500 grams of salad oil and 500 grams of duck fat.
Method: Powder the above ingredients, mix them together, add curry powder, then pour in hot salad oil and duck fat.
Note: If the amount of household preparation is small, you can put peanuts, melon seeds, cashews, etc. into a clean pot, add an appropriate amount of coarse salt, and slowly fry over low heat until mature (using salt to transfer heat can avoid frying the nuts. If fried, it will be ground into a paste).
04 Sesame paste
Ingredients ratio: 1 cup peeled peanuts, half cup soybeans, half cup milk, 1 egg yolk, 2 tablespoons brown sugar, half cup sesame seeds (optional) Select.)
Method: Soak the soybeans overnight (at least 4 hours), then put water in a pot to boil, add cold water after boiling, take out and drain when boiling again. Then put it into a blender with other ingredients and mix well.
05 Lazy version of universal fried skewers sauce
Ingredients: Add 4 spoons of sweet noodle sauce, 2 spoons of oyster sauce, 1 spoon of chili powder, 1 spoon of cumin powder, and half a spoon to the bowl Mix cooked white sesame seeds and 4 tablespoons of water evenly
That’s all for today. If you like it, just collect it and try it when you have time! If you want to know more home-cooked recipes, gourmet ingredients, and useful information to share, please pay attention to Su Xiaotang, which will be updated for you every day~!