If you want to eat roasted wings in Orleans in the middle of the night, but the barbecue stall is far from home and you are too lazy to go out, then you can actually cook a delicious roasted wings in Orleans at home. The manufacturing process is very convenient and simple, and the most important thing is safety and hygiene. Next, I will introduce how to make delicious Orleans roasted wings at home.
Ingredients: chicken wings, Orleans seasoning, Chili powder, cumin powder.
Specific production process:
1, buy fresh fat chicken wings, wash them with clear water, and then use kitchen napkins to absorb the water on the surface;
2. Use scissors to cut chicken wings, which is convenient for seasoning penetration and easier to cook;
3. Put the Orleans seasoning into a large bowl, then pour the chicken wings into it, and spread the Orleans seasoning evenly on the surface of the chicken wings by hand;
4. Put these chicken wings in another bowl, cover them with plastic wrap and leave them for 6 hours;
5. Put the marinated chicken wings in the oven one by one, turn them over at 200 degrees 10 minute, and bake them at the same temperature 10 minute;
6, after taking out, you can sprinkle some Chili powder and cumin powder, and the taste is richer.
Warm reminder: the curing time of chicken wings will seriously affect the taste of roasted wings, so it should be cured for at least three hours, and six hours is the best. Orleans seasoning tastes heavier, and friends who taste lighter can try one or two occasionally, and then drink lemonade to dispel fire, otherwise it may cause gastrointestinal discomfort. 200 degrees for 20 minutes is for bigger chicken wings. If the chicken wings are small, 200 degrees 15 minutes is enough. The specific time depends on the size of chicken wings and observing the surface of chicken wings at all times.