Bacon has a history of two thousand years. Its production method is not complicated, but after the production is completed, as long as you taste it, it will definitely make you memorable and clap your hands. Every year from winter to early spring, our Yao family will buy fresh pork to make bacon, adding a delicious home-cooked dish to the New Year's Eve dinner.
The choice of pork is also exquisite, not too thin or too fat. It is best to cut 70% lean and 30% fat fresh pork into pieces of about 3 kg. Then marinate with salt and wine for three or four days to make the pork tasty. Next, it is the process of smoking. Hang pork skewers in the kitchen and smoke them with charcoal fire or firewood. Don't make the fire too big, or it will burn. Smoked slowly over low heat. It's best to add some sugar cane peel or orange peel to the fire, so that the smoked bacon will be more golden and beautiful. After the pork oil is golden yellow, it can be stored in a dry place, so that the smoked bacon is ready. Smoked bacon can be kept for a long time. When guests come to our house, they will take a large piece of bacon to cook for them. Whether steamed, stewed or boiled, it tastes great, mellow and delicious, and has unlimited flavor. Fried winter bamboo shoots with bacon, in particular, is our Yao family's best dish. If you eat them, you will have an endless aftertaste. If you eat them, you still want to eat them. How's it going? Do you want to have a taste?
Yao Jia is fine. Yao Jia bacon is more delicious. Do you want delicious bacon? Then come and visit our Yao family! I'm sure you will have a good time. Don't hesitate to come to our river!