How to become a gourmet
To be a gourmet, you first need to have a certain financial ability. Secondly, you must have considerable popularity among diners and be able to influence diners through his choices and recommendations. "In addition to knowing how to eat, he should also know how to cook food to suit people's tastes, and how to make seasonings and sauces to satisfy people's taste enjoyment."
In addition, a wide range of knowledge is also a real talent Qualities a gourmet must possess. Because food is comprehensive, the raw materials and the flavors of the dishes produced in each place are different, so gourmets need to conduct in-depth research on the eating methods, cooking techniques and even sauce making and other details of different places. "He doesn't have to cook himself and teach people how to cook, but he must be able to tell people why this food is so delicious and how it can be better." In addition, gourmets usually pay great attention to the overall impression of food. and effect, so a lot of thought will be spent on the furnishings and utensils.
Poverty cannot prevent you from becoming a gourmet. The premise is that you are well versed in food culture and can even appreciate the original and unique taste from ordinary food.
In addition to being able to eat, gourmets must also be able to write and speak
Secondly, gourmets should have rich professional knowledge and foundation in food, and be familiar with food culture and cooking techniques. Deep understanding. "So it is best to be a chef, because in addition to knowing what is happening, he also needs to know why it is happening and explain why.
A gourmet is a person who deeply understands the art of food. The Tao is What? "Laozi" points out that "Tao" is the origin of the material world and the spiritual world. It is "the relationship between nothingness, the root of creation, and the foundation of gods." It is just a level evolved from the operating laws of "Tao". "There are four major realms, and humans live in one of them. Man follows the earth, earth follows heaven, heaven follows Tao, and Tao follows nature. "All existences and laws of human beings and human society are manifestations of Tao. If "Tao follows nature", humans must follow nature. The life process of human beings requires material exchange with nature through eating activities. Therefore, people's survival The way of food, health, fitness, diet, and cooking are all inseparable from the Tao and nature.
Fortunately, the sages and sages of the past dynasties have already deeply understood the way of food and are dealing with it. He published incisive discussions on the relationship between food and nature, food and society, food and health, food and cooking, food and art, etc., demonstrating the science and advancement of dietary thinking, emphasizing that the way of eating follows nature, and that health care and food management are the same. In one thing, we enjoy a harmonious existence and embody humanistic education in our diet. Under the guidance of advanced dietary ideas, a scientific dietary structure has emerged in China: nourishing, helping, benefiting and replenishing - the five grains are nourishing and the five fruits are. Five animals are beneficial, and five vegetables are sufficient. It is precisely with these three vegetarian and one meat staple food and non-staple food that can be used to make meals. The American "Health" magazine wrote an article that "China is the best in the world." "People's diet is best for their health."
Gourmets are those who know taste. The core of food is taste. Yi Yin said, "The taste is so subtle that the mouth cannot describe it." ""The Doctrine of the Mean" also said, "Everyone eats and drinks, and rarely knows the taste." Wang Xiaoyu, the chef of Yuan Mei's family, once lamented: "It is difficult to know yourself, especially the taste"! Chinese cuisine pays attention to harmony and sweetness. "Harmony" is the highest standard and the key to the beauty of food. The best state is harmony. This kind of "harmony" can not only meet people's physiological needs, but also satisfy people's psychological needs. The delicious food that can harmonize all kinds of flavors is "Gan", which is what the "Book of Rites" calls "the Tao" of delicious food. Knowing this means knowing the taste. p>
Essential conditions
Everyone eats and eats vegetables every day, but not everyone can become a gourmet, even if they eat abalone and ginseng wings and belly every day, chewing on the fishy and rich meat. , you will only become a glutton, but you will not become a gourmet.
To become a gourmet, you must first have at least some money. If you only have the living expenses to eat some side dishes and buy some noodles, and only go to restaurants occasionally, becoming a gourmet is probably just a fantasy. Secondly, you need to have a lot of opportunities to eat, or live in a place. In a place where the catering industry is developed and prosperous, you may travel around and taste delicacies from various places, or you may be a self-employed chef with high cooking skills. If you have never left home in your life and only eat and drink a few kinds of very monotonous food every day, it will be a waste. Isn’t it just empty talk to be a gourmet? The third is to have a high level of food culture, know some cooking skills, and know how to distinguish between sour and salty food (Yuan Mei said). Gourmet. Can you see anyone who has money and frequents restaurants but lacks or even has no food culture to become a gourmet?
Who has the above three basic conditions? , it is very possible to become a gourmet, but it does not mean that people who meet the conditions will definitely become gourmets. To turn "possible" into "inevitable", it requires a process, a certain amount of time, and a leap from quantity to quality. It requires the person concerned to have a deep understanding of the art of gourmet food.
According to my observation, now and in the future, those who are most qualified and most likely to become gourmets are gourmet creator chefs and restaurants who are engaged in cooking. Business managers, scholars, writers, artists who pay attention to the development of food culture, and various "delicious eaters" in society who take the enjoyment of food as the joy of life.
Although "gourmet" cannot be evaluated by an organization like a professional title, his person, his deeds, and his eating activities are recognized by society. I think he will be higher than those who are in name only but have no real reality. Laurel Crown" and is more respected by the world.