white radish is good. Although I grew up abroad, there is a saying in China that I always remember "eat radish in winter and ginger in summer". I never understood it when I was a child, but I slowly understood it when I grew up. With time, nature will give you the most generous gift. Radish is mild. As far as I know, it can help digestion, clear the stomach and intestines, and maintain the skin to relieve asthma.
but for me, the most attractive thing about radish is that it is easy to handle, operate, buy, and store. Ha ha ha ha ha, after all, I prefer something simple. Here are some recipes that I think are very good. I hope everyone can make delicious radish.
oxtail radish soup
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It's very simple and delicious, and it's really delicious. Those who have tried must know.
raw materials:
3g white radish
15g tomato
6? Kejinbao oxtail soup (available online)
3? G salt
5g Jinbaotang chicken juice (available online)
15? Clear soup
Step:
Wash the white radish and tomato and cut into pieces. Cold oil in a hot pan, add tomatoes and stir-fry until fragrant
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2. Pour in Jinbao soup chicken juice (5g) and Jinbao oxtail soup (6g), then add white radish (3g) and salt (3g).
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3. Turn to low heat and play with your mobile phone for a while until the soup becomes thick. Put it in a bowl and cool it before you can drink it. It's as simple as that. The rice is great.
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2. Japanese pickles
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The gospel of lazy people. Kimchi is really simple and delicious. I think that the taste of radish fried is not as good as that of stew, because stew has a unique fragrance of radish, and the radish in stew is not as refreshing and delicious as the radish in kimchi. So in my heart? Refreshing pickles and radishes > Rich stewed radish > Fried radish that tastes soft and greasy. Of course, it may be mixed with the selfishness of making it easy, just my own feelings.
raw materials:
2? Only carrots
2 summer pumpkins
2? White radish
appropriate amount of white miso
Steps:
1. Cut carrot, white radish and summer pumpkin into .5 cm thick slices with a knife. Then put the vegetables in a Tupperware sealed jar, add white miso and stir well.
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2. Cover and marinate for 24 hours. Then rinse the vegetables with water for miso, then suck the water away with a paper towel, and let it stand for a few hours to evaporate the water. Keep in cold storage. Eat with rice. Please enjoy!
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3. White miso cod
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I tried this dish for the sake of beauty, but I found it was unexpectedly delicious. The fragrant radish is stewed into a fragrant juice, which is accompanied by the intoxicating taste and slightly sweet taste of cod, which lingers in the taste buds for a long time. Although the production is a little complicated, I think it's worth it. At that time, I made it according to the amount of four people, and I ate it all by myself. emmmmmm ........... shush. The amount given below is also for 4 people.
raw materials:
6 pieces of 115g cod
3 tablespoons of miso
3 tablespoons of Japanese rice wine
1/3 cup of white miso paste
1/3 cup of sugar
2 tablespoons of marinade
2 tablespoons of mayonnaise
1/4 teaspoon of rice wine vinegar. 2 cups of water
1 cup of white radish
1 teaspoon of sea salt
1/4 cup of onion
2 cups of kale
appropriate cooking oil
appropriate salt and black pepper
appropriate Japanese sake
Steps:
1. Take a small pot, pour in the glutinous rice (3? Tablespoons) and Japanese rice wine (3 tablespoons) until boiling. Add white miso paste (1/3 cup), stir until it melts, add sugar (1/3 cup), turn off the heat, and keep stirring until uniform.
2。 Take a large plate and pour marinade (2 tablespoons). 115g cod (6? Block) wrapped in marinade on both sides. Refrigerate overnight or leave for at least 1-2 hours. The longer the better.
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3. Peel and slice white radish (1 cup), take a pot and add rice vinegar (1/2 cup), water (1/2 cup), sugar (1/3 cup) and sea salt (1 teaspoon), cook until the sugar melts, and immediately turn off the heat and cool.
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4. Preheat the oven to 2 degrees Celsius. This step has to be done in advance.
5。 Turn on low heat, take a pan and pour a little oil. Put the fish fillets in, with the skin facing up, and fry for 2-3 minutes until golden. Turn over and fry for 2-3 minutes until the fish skin is crisp.
6。 Put the fried fish fillets in the oven and bake for 8-1 minutes. Mix garlic mayonnaise (2 tablespoons) and rice wine vinegar (1/4 teaspoon). If you like spicy food, you can add chili sauce (appropriate amount).
7。 Add onion (1/4 cup) to a large hot pot, stir-fry until soft, turn off to medium heat, add kale (2 cups), stir-fry for 3-5 minutes, and add appropriate amount of Japanese sake (appropriate amount) and salt and black pepper (appropriate amount).
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8. It feels great to sprinkle the radish sauce prepared in front on the plate at will. Then put the fish fillets and all kinds of ingredients in the sauce, and put the remaining radish slices on the plate, and then you can serve. Is it beautiful?
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above.