As a part of the central area of Beijing, Liangmaqiao is an area with a long history and profound cultural heritage. There are many excellent restaurants here, including many mouth-watering food resorts. If you come to Liangmaqiao, you might as well come to these restaurants for a gourmet trip.

The first restaurant is Little Sheep, which mainly serves clear soup and instant-boiled mutton. The mutton here is tender and juicy, fat but not greasy, with unique sauces and various seasonal vegetables, and the taste is amazing. In addition, Little Sheep has many other delicious snacks, such as delicious foie gras, steamed glutinous rice meat which is oily but not greasy, etc. So that you can taste multiple flavors at once.

The second restaurant is Huajia Yiyuan, which has a long history. It is mainly based on traditional Cantonese cuisine, and its signature dishes are shrimp dumplings with scallion oil, braised grouper wings, hibiscus eggs, sweet and sour pork ribs and so on. These dishes not only inherit the flavor of traditional Cantonese cuisine, but also have rich colors and creative shapes, so that you can move your index finger just by seeing them.

The third restaurant is the Thai Palace Restaurant in Kunlun Hotel, which is an upscale Thai restaurant. The dishes are rich and varied, including not only traditional Thai green curry, yellow curry, red curry and so on. There is also an eye-catching Thai fruit platter, which allows you to feel exotic while enjoying the food.

The above three restaurants represent different cuisines and grades. Whether you want high-end luxury or civilian food, there is a restaurant in Liangmaqiao that can meet your needs. Here, you can experience history, humanity and modern fashion through delicious food.