In the past, farmers' families were poor, and the cooked broth was generally reluctant to throw away. People put boiled radish slices, vermicelli, cooked potato pieces, small pieces of mutton, pork, fried meatballs and so on. Put it into the soup of cooked meat (mutton soup is the best), add seasonings such as salt, pepper, ginger powder and spiced powder, and cook it before eating. There are a few leftovers at home, so I can't help it.
It is one of the most delicious foods to greet individuals during Chinese New Year holidays or when going home to visit relatives. It is soft and sweet.
First, wash the ginger and dry it in water. Washing ginger is more troublesome, but it will be faster if you use a toothbrush. After the ginger is dried, it is cut into 30mm pieces or shredded.
Some ingredients, such as star anise, pepper and garlic, are also the key to so-called pickled ginger. If you are not afraid of trouble, you can soak the washed and cut ginger in the water cooked with the ingredients, and then cut it into pieces to dry.
Besides some ingredients such as star anise, it can also be made into sweet and sour pickled ginger or simple spicy ginger according to different tastes. If it is made into sweet and sour ginger, you can add a tablespoon of sugar and soy sauce to the cut ginger.
After about a week of storage and curing, you can open the can and take it out. It tastes particularly good and can be eaten.
Slowly pour bean flour, highland barley flour and white flour into boiling water according to a certain proportion, and stir 360 degrees with a rolling pin at the same time ... Seeing this, most Qinghai people can guess that this pot is a Qinghai specialty food suitable for all ages-stirring the ball. Stir-fried dough is a famous specialty snack in Qinghai, which is defined as "paste made of flour" According to the main materials, it can be divided into buckwheat noodles, bean noodles and potato noodles.
In winter, Qinghai people's favorite, sour sauerkraut with strong vermicelli and a few pieces of pork belly is a must-have dish for three meals a day!
Potatoes are very popular As the name implies, potatoes are used as raw materials. First, grind the selected potatoes into fine powder with a hammer. Then add a proper amount of salt and starch into the ground fine powder. According to the chef, the amount of starch added is exquisite, and the ratio of starch to potato powder is about 1: 4, so as not to affect the taste; Then put the cooking oil in the hot aluminum pot, pour the mixed potato powder into it, smooth it, cook it over medium heat, turn it over for five or six minutes, and finish when both sides are browned.
When I was a child, I didn't have any snacks. I am very happy when I eat beef tendon noodles. Soak beef tendon noodles with chopped green onion, add pepper and vinegar, it's delicious.
At first glance, Ma Xuan's steamed bread is a dish in the cake, but it is not. It is a green plant that grows on the mountain. It has many thorns and hurts. I really don't know its name. I only remember that adults called it Ma Xuan, and the prepared dough was rolled into the dog's urine, which was not delicious. It is estimated that many young friends have never eaten it.
Mairen porridge is the "Laba porridge" of Qinghai people. Many rural areas in Qinghai will hold festival celebrations on the 8th day of the Lunar New Year1February. Farmers want to eat wheat kernel porridge, which is called wheat kernel rice in some places. According to the legend in Qinghai, the eighth day of the twelfth lunar month is the day when Sakyamuni became a monk. Before the Taoist priest became a monk, a shepherdess offered chyle and cooked porridge for the Buddha with fragrant grains and fruits. That porridge is wheat kernel porridge, which later became "Laba porridge" in Qinghai.