Marseille fish soup is a famous soup in Marseille, a city fishing port near the Mediterranean Sea in southern France. The main ingredients are local fresh fish and seafood, plus some spices and ketchup.
Bouillabaisse is a famous soup of Marseille, a city fishing port near the Mediterranean Sea in southern France.
The main ingredients are local fresh fish and seafood, plus some spices and ketchup.
When eating, pick up the fish inside and put them on a plate. In addition, prepare cut bread (like French baguette, country bread, etc.) and pour soup on the bread. If you can prepare another bottle of thin wine, beaujolais rouge or Alsace white wine, or C rose red? Te de Provence), you can enjoy French food! ! Good luck!
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