1: The color of fried white sugar is slightly darker than that of fried rock sugar. If you are making braised dishes, you should still use white sugar to stir-fry the sugar color.

① How to stir-fry white sugar into brown sugar.

Pour oil into the pot, add sugar to the cold oil, stir-fry slowly over low heat, and then add water when the pot becomes sticky with small bubbles.

(For the sweet and sour flavor, do not add water, just add vinegar.) If you are worried about the trouble of frying the sugar color, you can also directly use the finished Sebao sugar color. It is very convenient to use and is made from pure rock sugar.

2: The fried rock sugar color is suitable for shredded dishes, such as shredded bananas and shredded apples.

Fried water sugar color ② How to stir-fry rock sugar into sugar color.

Pour cold water into the pot, add rock sugar and stir-fry over low heat until it becomes stringy in the pot, then add the ingredients.

However, if you don’t have rock sugar at home, you can use white sugar instead. If you don’t have white sugar, you can also use rock sugar.