Huang Rong was the Hong Qigong Yu Di of Listening to Plum Blossoms, Good Soup, Moonlit Night on the Twenty-four Bridges, and Beggars Chicken. Hong Qigong entered the palace and stole stewed mandarin ducks and five treasures. As for Hong Qigong and Yang Guo, frying centipedes is really unacceptable. The best feeling is that Arjun A Bi invited Duan Yu to dinner (as long as there is no shadow of Kumamoto Zhihe): tea is "Biluochun", four-color dessert rose pine nut candy, poria soft cake, emerald biscuit and lotus root starch ham jiaozi; Tingyuju's dinner is white shrimp, diced chicken with Longjing tea, cherry ham, bad plum duck, fragrant red meat, lotus leaf and winter bamboo shoot soup and jade fish balls, which are green and tender. Honghua will starve Qianlong to death, and then eat his chef Zhang Anguan's bird's nest, red and white ducks, stewed tofu, mutton with scallion and pepper, fried chicken with winter bamboo shoots, stewed gluten, shredded chicken with cream, shredded pork, roasted cabbage and pork crisp. After eating and drinking, I will share a frog with Ren Yingying and a watermelon with Yilin to help digestion. Nothing, please ask Shi Shantou to make caviar soup, fry fish, roast wild boar, buy He Sanqi wonton, listen to Abiqin music and drink monkey wine. Or drink and eat meat in Xiao Feng's big bowl. Or eat hand-grabbed meat, instant-boiled mutton and drink milk wine with the Mongols. On weekdays, I eat Cheng Ying's home-cooked dishes, tofu, eggs and fish, and Jiangnan Zongzi. Eat Huzhou Zongzi, sweet-scented osmanthus candy and pine nut candy brought by Shuang'er. Share court preserves and sweets and cakes with Ruichu. If I'm lucky, I can also listen to Chen Yuanyuan's songs and eat Soviet-style snacks, such as pine nut candy, small walnut cake, walnut slices, rose cake, sugar almond, mung bean cake, lily cake, sweet-scented osmanthus preserved bayberry and so on.

Let's talk about Gu Long's vegetarian feast: Master Bitter Melon. Zhangsan grilled fish. Song Sao in jasper knife. Beef soup made of beef soup. Fried rice with green fragrant Sichuan eggs. "Happy Hero" Mai Laoguang's roasted meat. Grandma Xiong's sugar fried chestnuts, hehe.