The method of boiling bone soup is as follows:

Raw materials required:

1. Main ingredients: 1 grams of pig bone and 1 white radish.

2. Accessories: 2g of salt and 2g of ginger.

Step 1: Wash the big bones first, and then soak the excess blood.

Step 2: Put the cleaned bones into a saucepan and add two pieces of smashed ginger. Inject proper water.

Step 3: Start the stew process, and stew for about 1 hour in the shortest time.

Step 4: Prepare the white radish while stewing the soup.

Step 5: Peel the white radish, wash it and cut it into small pieces.

Step 6: When the soup is white, add the white radish for about an hour.

Step 7: Continue stewing until the white radish is cooked.

Step 8: Add salt before taking out the pot.