Because this is a local specialty, and it can only be cooked on the boat or by the water, and cannot be eaten elsewhere. Taihu three whites refer to Taihu white fish, Taihu white shrimp and Taihu whitebait. You must try the Taihu Three Whites. The taste is very delicious and the meat is very elastic. It is simply an endless aftertaste.

Taihu Lake has a great reputation and the scenery is very beautiful. Many people come to visit and enjoy the beautiful scenery of Taihu Lake. When you come to Taihu Lake, you will definitely hear the reputation of Taihu Three Whites. These three whites can only be eaten on the shores of Taihu Lake or on boats. The preparation method of this Taihu Three Whites is very simple, but the taste is not bland and is endlessly memorable.

You may be a little confused, how can this silverbait be white? In fact, in ancient times, silver and white were the same color system, and the whitebait in Taihu Lake would gradually turn white after being salvaged, so everyone accepted this name.

The reason why it is said that it can only be eaten on a boat or by the water is because the ingredients will die easily once they are salvaged ashore. In order to be able to eat the original juice and ensure the quality of the ingredients, restaurants far away from Taihu Lake will not cook this dish.

The freshly cooked Taihu Sanbai looks like a painting from a distance, very beautiful. Some people may think that this Taihu Three Whites is too bland and that the dish has no flavor, but this Taihu Three Whites melts in your mouth and is very delicious. If paired with tofu and chicken soup, it is simply delicious. The combination of these things is simply mouth-watering. Now that you have come to Taihu Lake, how can you not try the special delicacies? This can only be tasted in Taihu Lake, not elsewhere.