Materials:
1 .500g pork belly
2. Appropriate amount of winter vegetables
3. Appropriate amount of ginger
4. Appropriate amount of onions
5. Appropriate amount of cooking wine
6. Appropriate amount of soy sauce
7. Proper amount of sugar
8. Appropriate amount of salt
9. Appropriate amount of chicken essence
10. Appropriate water
Steps:
1. Prepare materials
First, we need to prepare pork belly, winter vegetables, ginger, onion, cooking wine, soy sauce, sugar, salt, chicken essence and water. Pork belly is made with lean meat and less fat, so the braised pork will taste better.
Handle pork belly
Wash the pork belly, cut it into long strips, and blanch it in a pot. When blanching, add ginger slices and onion segments to remove the fishy smell from the meat. After blanching, take out the pork belly and soak it in cold water, which can make the meat more tender.
Processing winter vegetables
After washing the winter vegetables, put them in a pot and blanch them. When blanching, add a little salt to remove the bitterness in the winter vegetables. After blanching, remove the winter vegetables, squeeze out the water and cut them into small pieces for later use.
4. stir-fry winter vegetables
Pour the right amount of oil into the pot, add the winter vegetables and stir fry, add the right amount of salt and chicken essence, and stir fry until the winter vegetables are soft.
Make braised pork
Spread the fried winter vegetables on the bottom of the pot, put the boiled pork belly on the winter vegetables, and add a proper amount of cooking wine, soy sauce, sugar and water. The height of the water is slightly higher than that of the pork belly. Cover the pot and simmer for about 1.5-2 hours until the pork belly becomes soft and rotten.
Leave the pot
Take out the stewed pork, put it on a plate, boil the soup and pour it on the pork.