The better snack training courses are: 1. Huangqi Snack Training has multiple training bases, including Guangdong, Chongqing, Guizhou, Guangxi, Jiangxi, Kunming, Fujian, Zhejiang, Shanghai, Jiangsu and other places. Students can study and enroll nearby.

2. New Oriental Cooking School In Hubei, there is such a "cradle of chefs", which is the Hubei New Oriental Cooking School. In the city of Hubei, the Hubei New Oriental Cooking School is specially designed for people who want to learn special snacks and open a snack bar.

Food and snack training classes were opened.

The specialty snacks of Hubei New Oriental Cooking School have a systematic teaching model, strong teaching staff, and professional operating equipment, so that anyone who wants to learn can learn professional specialty snack techniques.

Things to note when choosing a snack training class: First, technical taste: the taste of the finished product, the ratio of seasonings, and the order of adding ingredients determine the taste of the finished product. If the taste of this snack training school cannot be done well, there is no training at all, so

You have to taste it yourself before deciding.

If you really don’t want to taste it, you can just look at the finished car they made.

Second, teacher strength: The master must have qualifications. He has been in this industry for many years and has accumulated a lot of experience. Only such masters can teach you seriously, patiently, and step by step, and have experience in opening and operating a store; the simplest one is

Look at the age of the master. If the master is very young, he will definitely not have many years of practical store opening experience. While we learn skills, we also need to learn store opening experience.

I have learned stewed vegetables at Dingweixian Snack Training School before. The master there can tell the size of a live duck/chicken and the net weight after slaughter; and the weight of different pig heads and skulls.

This is not something ordinary people can say without years of experience.

Therefore, it is very important to "choose the right people and stand on the right team."

Third, the scale of teaching: In fact, this issue is difficult to explain clearly. When looking at each training institution, it is reasonable for the public to say it, and it is reasonable for the mother-in-law to say it; when choosing a snack training institution, it is not necessary to pay too much attention to the size of the training institution.

In recent years, some large companies have capitalized on snack training, setting up venues and investing a lot of advertising, which has led to many students being confused.

There is a master followed by more than 20 students. During the training, the students are crowded in the back and cannot see the master. How can they learn and practice!

It would be a big mistake to only covet the scale and momentum of a training institution!

Fourth, cost-effectiveness: After all, learning snacks is also an investment. In the same situation, you can look at the cost-effectiveness. Nowadays, there are many snack training courses. You can look at several more and compare the tuition fees and teaching content.

Fifth, post-service. Have you enjoyed some post-service services? For example, is there any charge for formula upgrade?

After all, taste is very important in the catering industry, and appropriate adjustments will be made within 3 to 5 years to adapt to changes in people's tastes.