The method of making gluten soup is as follows: Step 1. Add cold water to flour and stir into a pattern, and let it sit for 40 minutes. 2. Cut various ingredients. 3. Soak scallops in cooking wine. 4. Slice gourds and dice tofu. 5. Stir.

Put the good dough into cold water and knead it with your hands until the water is clear. 6. Fry the tofu in a frying pan until golden brown. Remove and leave the bottom oil in the pan. 7. Stir-fry the diced meat, green onions, ginger, gourds, and tofu skin. 8. Add a little water and bring to a boil.

, put the washed gluten into the pot and stir it quickly with chopsticks to form a wisp of egg pattern 9. Pour in the fried tofu, tear the scallops into minced meat and pour in, then pour in the gluten washing water 10. Bring to a boil over high heat and beat the eggs, add

All kinds of seasonings would be fine