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Singapore, the capital of food.
One of the charms of Singapore's tourism industry is that you can taste delicious food from all over the world. There are not only China, Malay and Indian cuisines, but also French, Italian and British European cuisines.

There are many kinds of Chinese food, including Cantonese food, Chaozhou food, Fujian food, Sichuan food, Shanghai food and Beijing food. When you taste Chinese food, you can go to the luxurious fragrant hall (Cantonese cuisine), the beautifully decorated Songyuan (Beijing cuisine) and the inexpensive West Lake snack (Sichuan cuisine). If you want to try Malaysian cuisine and Indian cuisine with unique flavor, you can go to the luxurious and chic Alkcaff Mansion or the old-fashioned elegant Malay restaurant with strong family atmosphere. Muthu's curry restaurant, which is famous for its fish head curry, and curry shops everywhere on Happy Valley Road in Little India. ...

Afternoon tea is a very popular food culture in Singapore. Cakes, sandwiches, snacks and black tea, as elegant cultures introduced from Britain, have become the history of colonial times. Among Singaporeans who enjoy eating, the number of afternoon tea is increasing, and the variety is extremely rich. Snacks include noodles, pizza, fried chicken and Malay snacks, and drinks include China tea, black tea, coffee and soy milk. The long menu reflects the style of Singapore.

If you want to taste this snack in Singapore, you must go to the hawker center in Singapore. There is no storefront here, and vendors operating everywhere gather together, sometimes called "food center". Such a vendor center is difficult to count, and there must be vendors in crowded places. For example, from Newton Circle, a tourist attraction, to the first floor of a high-rise building, there are a group of vendors with local customers. These vendors deal in all kinds of dishes, from Chinese food, Malaysian food and Indian food to western food and Japanese food. Cheap and delicious. The hawker center is an indispensable page in Singapore's food culture.