In life, food and love are both very important. As a relatively "authentic" snack foodie, food is very important to the editor. Duck meat is one of the delicacies that we often eat in our daily life. There are many ways to make it, such as frying, stir-frying, etc. Among them, the delicious three-cup duck is a great choice. It is full of aroma and makes people want to eat more.

The editor is no exception. I also like to eat the delicious three-cup duck. If I don’t eat it for a few days, I will feel very greedy. Fortunately, this time our chef seemed to hear my voice and made a super delicious three-cup duck. Moreover, when our chef made the three-cup duck, he specially paired it with the delicious and salty Taoyuan Jianmin watermelon sauce. The sauce is rich in flavor and makes people want to eat more. Next, we will briefly tell you how to make three cups of duck. It is delicious and nutritious, and there is no soup left every time.

Delicious three-cup duck

Ingredients: duck legs, peppers, Taoyuan Jianmin cashew peppers, onions, green onions, garlic cloves, ginger, rice wine, sugar, light soy sauce, dark soy sauce , sesame oil

Method: 1. We need to rinse the duck legs we bought first, drain the water, then use a knife to remove the bones of the duck legs, and cut the duck meat into small pieces; set aside; < /p>

2. Then rinse the green onions and cut them into segments; peel the onions and cut them into shreds; wash the garlic cloves and ginger and cut them into slices; rinse the peppers and cut them into pieces. ; Reserve;

3. Then pour an appropriate amount of water into the pot, heat it up, put the cut duck legs into hot water, blanch for a while, and then take out the duck meat. Come, rinse with cold water, drain the water, and set aside;

4. Heat oil in a hot pan, pour in an appropriate amount of sugar, turn to medium-low heat and slowly fry the sugar until it melts, continue to heat, < /p>

5. After the pot is boiled, pour the blanched duck meat into the pot and stir-fry until the chicken is evenly coated with sugar color. Stir-fry well before serving it out; Set aside;

6. Heat the oil in the pan again, add ginger and garlic and sauté until fragrant, add the stir-fried duck meat, pour in an appropriate amount of rice wine, pour in an appropriate amount of water, and then pour in the raw meat. Smoke or dark soy sauce, then cover the pot and simmer for a while;

7. Then turn to high heat and simmer to reduce the juice. When the soup becomes rich, add an appropriate amount of Taoyuan Jianmin cashew nuts. Stir-fry the peppers, pepper segments and onions, and finally pour some sesame oil and sprinkle some salt;