Anhui’s Woyang Gankou Noodles are famous all over the world. Therefore, people branded the dry noodles with Woyang’s exclusive brand. However, in the process of continuous development of food culture, Bengbu people added the unique local flavor characteristics to the dry noodles, forming the unique dry noodles of Bengbu. Bengbu's beef jerky noodles use beef as a side dish, beef soup as the soup, and the store's exclusive miso soup. Stir the sauce and noodles evenly so that every noodle is dipped in the aroma of the sauce and tastes delicious.