1. Poems about dish names Poems about dish names 1. Ancient poetry and dish names Story "Making Poems with Vegetables" There was a chef who was proficient in poetry. Every time he cooked a dish, he could come up with a beautiful verse.

A scholar deliberately posed a problem and gave the chef two eggs and asked him to cook several dishes, and each dish should represent an ancient poem.

The chef happily accepted and cooked four dishes.

The first dish is two pure egg yolks and a few shredded green vegetables; the second dish is to cut the cooked eggs into small pieces and arrange them in a straight line with a piece of green vegetable leaves underneath; the third dish is a pinch of stir-fried egg whites

;The fourth course is a bowl of clear soup with four eggshells floating on it.

The scholar saw it and expressed deep admiration.

The poems of these four dishes are Du Fu's "Quatrains" Two orioles sing in the green willows, A row of egrets ascends to the blue sky, The window contains the snow of thousands of years in the Xiling Mountains, The door is docked with a ship thousands of miles east of Wu.

2. Ancient Poems and Dish Names Quatrains Du Fu Two orioles sing at the green willows, A row of egrets ascends to the blue sky.

In front of the window, there is Qianqiu snow on the Xiling Mountain, and a ship thousands of miles away from Dongwu is moored at the door.

The willows outside the house are full of green color, and the willow branches are fluttering in the wind.

Two orioles chased each other among the willow branches and sang sweet songs.

The poet was so amused that he wrote the vivid poem "Two orioles singing in the green willows".

Then I turned my sight to the sky and saw rows of egrets flying freely in the sky, as if they were trying to connect with the blue sky.

This will naturally make the poet feel like "a line of egrets ascending to the sky".

These two sentences range from near to far, and have a broad vision.

The poet's eyes are like the lens of a camera, turning to Xiling (ie Minshan Mountain) on the opposite side.

This majestic Xiling is covered with white snow that has not changed for thousands of years.

It stretches across the west like a barrier of snow.

Although Xiling is big, this small window can give you a panoramic view of the snowy scenery of Xiling.

The poet uses the sentence "window containing" to summarize the snow-covered picture he saw, which is extraordinary.

Then the poet's eyes fell from the mountain to the Minjiang River in front of the door, and saw many merchant ships moored along the river.

These merchant ships often traveled between Shu and Wu in the lower reaches of the Yangtze River.

There is Hejiang Pavilion near the thatched cottage, where people from Shu to Wu board the ship.

According to historical records, during the Three Kingdoms period, Fei Wei was on an envoy to Soochow, and Kong Ming saw Fei Wei off here.

He said to Fei Wei: "A journey of ten thousand miles begins with a single step." Later generations called a nearby bridge the "Ten Thousand Miles Bridge".

Of course Du Fu was familiar with these anecdotes, so he integrated the sights and historical facts into the poem, and came up with the sentence "A ship thousands of miles away from Dongwu is parked at the door."

3. Who can tell me about the ancient poems of Song Dynasty and Yuan Dynasty that introduce recipes or names of dishes? 1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a "Pork Poetry": Huangzhou has good pork, but the price is as low as dung; the rich

If you don't want to eat it, you are a poor person who doesn't know how to cook it; put it on the fire slowly and use less water. When the heat is sufficient, it will be beautiful.

Get up and have a bowl every day, and you'll be so full that you don't care.

2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear bacon, while Qin cuisine only has sheep soup." In ancient times, mutton steamed buns were called sheep soup.

3. Pickled delicacies: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots; buy it with boiled pork belly, don't ask the cook or the old monk." Pickled delicacies are famous in Jiangsu and Zhejiang

Local cuisine. 4. Vegetable cooking: There is a poem from the Song Dynasty: "Self-grow cabbage in the border, pickle it into urn yellow rice (pronounced jī pronunciation, refers to pickled cabbage). Fatty green onions, slowly simmered in sesame oil (sautéed together),

The soup cakes are silky. A cup in the morning and evening will do no harm, and the gods will stop being crazy after nine turns." This is a picture of enjoying yourself in your own vegetable garden. It is enjoyable and yearning.

5. Sazi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the road are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we call Sazi today. It was passed down from Zhongyuan

After arriving in Dongguan, it became popular among Dongguan people and became one of Dongguan’s traditional New Year foods.

Among them, the "clusters of green and red" mentioned by Lu You indicate that people also added flower rice red to some of the sugar rings to dye them a beautiful red to show happiness.

6. Sliced ??noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out, the whitebait falls into the water and turns into white waves, and the willow leaves ride on the wind and fall from the treetops." 7. Sour plum soup: written by Hao Yixing in the Qing Dynasty.

"Dumen Bamboo Branch Ci" writes: "The bottom of the cup must be curved with water to divert it, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, a bowl of ice water and plum soup." Old Beijingers often heard the crisp sound of banging ice cups when they were children.

The sound, "Lingling, clear and bright," was from the ice plum soup seller walking down the street.

Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."

8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellaneous Ode": "The brown sugar water filling is cleverly arranged, and the yellow dough is made into a ball and buried in the beans. What is the group call?

"Donkey rolling" is almost humorous." 9. Boiled dried shredded pork and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges on a moonlit night, there is also a show that Yangzhou chefs are proud of.

The process of boiling dry shredded tofu, splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness.