The metaphors of pig trotters in "Hurry Up" are as follows: 1. Gao Qiqiang, who is in a weak position, is suspected by An Xin to be related to the murder case.

He pretended to be unintentional and talked about his childhood memories of the three brothers and sisters sharing a bowl of pig's feet noodles, hoping to use the "family card" to arouse An Xin's sympathy.

Even in the last chance given by An Xin, Gao Qiqiang was just wolfing down noodles, just to save the last good days.

2. Gao Qiqiang, who changed his appearance, became the top leader of the Construction Engineering Group.

In order to use An Xin's help to get rid of his competition, he calmly told An Xin the key clues to solve the case, and ate the toppings slowly under An Xin's gaze.

3. Pig's trotter noodles are a southern Fujian-style delicacy.

Although the whole play does not clearly indicate the province or place, through the outline of the environment and plot, you can feel that it is the southeastern coastal area.

The delicacies that appear in "Hurry Up": 1. "Pig's Knuckle Noodles" is the delicacy that appears most frequently in "Hurry Up" and has been with Gao Qiqiang (played by Zhang Songwen) throughout his life.

There is no "Pig's Knuckle Noodles" in Guangdong. Even in Jiangmen, Guangdong, one of the shooting locations of "Hurry Up", there are only Pig's Knuckle Noodles and Pig's Knuckle Rice.

In Guangdong, pig's trotters and pig's feet are different parts. The front hooves of the pig are called pig's trotters. They are mainly composed of skin and bones, and they taste chewy and elastic.

The hind hooves of pigs are called pig's feet. They are rich in meat, fat but not greasy.

2. In "Hurry", Gao Qiqiang and "Knife Brother" Tang Xiaolong (played by Lin Jiachuan) went to the village to attend a village banquet, and ate Poon Choi, a representative Cantonese dish.

Poon Choi, also known as "Big Poon Choi" or "Birds Returning to their Nests" in the old days, is a Cantonese-style Hakka cuisine. It is said to have originated from the chowder style of the Southern Song Dynasty. One pot of Choi can bring together hundreds of vegetables and flavors.

This dish is a traditional dish in the Hakka area when families reunite and celebrate major events. It is also the "highlight" of the New Year's Eve dinner in some areas of Guangdong.