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What are the specialties and delicacies of Shijiazhuang?

Specialty of Shijiazhuang

1. Zanhuang golden jujube

Also known as Zanhuang jujube. Produced in Zanhuang, Hebei Province. The fruit is oblong, the top is slightly sunken into the skin, brown, beautiful in appearance, bright white and purple in color, thick flesh and thin skin, rich in oil and sweet in taste. When dried and broken open, the honey strands that are more than a foot long will remain intact. 2. Zhao County Snow Pear

Also known as "Ivory Pear". Produced in Zhao County, Hebei Province. Zhaoxian Snowflake Pear has an oblong fruit shape with a bright and elegant color. There are light brown spots on the surface of the fruit. It is large and thin-skinned. A single fruit weighs an average of 350 grams, with a large fruit weighing more than 500 grams. The pulp is as white as snow, juicy and sweet, crisp and tender, with a rock sugar flavor and a pleasant aroma. 3. Jujube in the Tang Dynasty

Jujube in the Tang Dynasty has a long history. It was recorded in "Warring States Policy. Wei Ce" during the Warring States Period and has a history of more than 2,500 years.

4. Xinle Watermelon

The history of greenhouse watermelon cultivation in Handai Town, Shijiazhuang, Hebei began in 1994. After continuous development and practice, the Hebei Provincial Government established it in 1998 In 2006, Handai Town was awarded the honorable title of "Hebei Greenhouse Watermelon Hometown".

5. Pingshan cotton walnuts

Pingshan cotton walnuts have well-proportioned kernels, smooth skin, smooth skin, plump kernels and palatable kernels. Pingshan cotton walnuts have the characteristics of high kernel yield and high oil yield. A specialty of Pingshan County, Shijiazhuang City, Hebei Province.

6. Jinzhou Yali

Yali, also known as Yali, is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is known as the "No. 1 Township of Yali in China" and has a cultivation history of more than 2,000 years. The fruit is obovate in shape, with a duck-head-shaped protrusion near the fruit stem, which resembles a duck's head, hence the name Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.

7. Lingshou Flammulina

Hebei Lingshou County is the main producing county of Flammulina velutipes in my country. In 2004, the total output of edible fungi in the county reached 72,000 tons, of which the total output of Flammulina velutipes reached 72,000 tons. 58,000 tons, output value 340 million yuan.

8. Zanhuang jujube

As the only “natural triploid” jujube variety, Zanhuang jujube has always been known for its rich nutrition, large size and high sugar content. Famous for 62% of features. The fruit of Zanhuang jujube is purple-red, and when you pull it apart by hand, you can pull out a ruler-long strand of honey with continuous fibers. It has a small core, thin and crisp flesh, thick flesh, sweet taste, and is convenient for storage and transportation. It is a famous jujube in Hebei Province. Zanhuang County is a famous specialty and is known as the "Hometown of Chinese Jujubes".

9. Pot Sticker Pancakes

Potato Pancakes Corn flour or sorghum noodles, millet noodles, yam noodles Mix noodles such as cornmeal and millet flour (both cornmeal and millet flour must be poured with boiling water first). Place the pot sticker on the side of the pot while it is hot. The rice is cooked and the cakes are cooked. The side next to the pot will be browned and become crispy and delicious.

10. Palace Wine

"I will enjoy a feast in a good place, and I will be honored by outstanding talents. I will be rewarded by my good wine, and I will be rewarded forever. I swear to reward you generously." "The emperor will learn from this." This is a line of praise left by Liu Xiu in the second year of the Han Dynasty (AD 24) after he conquered Wang Mang and passed through Gaocheng and drank the famous local wine "Long Xiang Li".