Most famous German dishes are pork products, and there are more than 1,5 kinds of sausages. The most famous sausage and black forest ham can be cut as thin as paper, and they are extremely delicious.

German famous dishes (Chinese-German contrast)

Braten-braised beef, pork and veal (stewed in chunks, sliced and topped with gravy)

Schnitzel-Vienna pork chop, cheese pork chop, hunter pork chop and cream pork chop

Jauml; Gerschnitzel: German fried steak cooked with thin slices of meat with mushrooms and sausages.

ziguenerschnitzel: German fried steak with Chili sausage.

Schweinebraten-German Fried Pork Chop

Sauer Braten-Braised beef in vinegar or braised beef (pickled with wine, vinegar, yogurt, onions, etc.)

Schweinehaxen-Sauerkraut-sour white cabbage

Kassler Rippensuck MIT Sauerkraut. Del-potato dough

linsensuppe-lentil soup

zwiebelkuchen-onion smoked meat pie

apfelstrudel-apple pie

rinderroulade-beef roll

Forelle mü ller in-fried river trout

Hering-pickled Kun. Steak, gegrillte Hahnchen-- Steak and roast chicken

Gebratenente odergans-Roast duck and roast goose

Eintopf-Cauldron

Wild Gerichte-Reh, Hirsch, Wild Schwein, Hase, Fasan-- game (deer, wild boar, rabbit, pheasant)

spanferkel-roast suckling pig

pilzgerichte (Pfiffering, Steinpilz, Murchel etc.)-mushroom special

gemü se: spargel, Wurzelgemü se. Kraut, Erbsen, Bohnen etc.)-vegetables (white asparagus, root vegetables, green vegetables, cabbage, peas, green beans, etc.)

salad-lettuce salad

desserts (pudding, ice cream, cakes, biscuits, cakes and yogurt)