Nine Sweet and Sour Dishes 1. Sweet and Sour Shrimp: 1. One spoon each of light soy oyster sauce, honey, tomato sauce, sesame seeds, 200 ml of cola, cook until thick and bubbling; 2. Pour in the shrimp, stir-fry over medium heat, and set aside

Juice is enough.

2. Sweet and sour pork loin: 1. Cut the chicken breast into strips, add a spoonful of cooking wine, a spoonful of light soy sauce, appropriate amount of salt and black pepper and marinate for 15 minutes; 2. Mix two eggs and some starch into a thick yogurt-like consistency.

Add the chicken breasts and mix well, heat oil in the pan, add the chicken breasts, fry until golden brown and then fry again; 3. Pour in the prepared sweet and sour sauce and bring to a boil, add the chicken breasts, cover them with the sauce, and sprinkle

Sesame seeds out of the pot 4. Sweet and sour sauce: three spoons of tomato sauce, one spoon of light soy sauce, one spoon of sugar, one spoon of vinegar, one spoon of starch, and half a bowl of water.

3. Sweet and Sour Pork Ribs: 1. Put the pork ribs in a pot under cold water, add ginger slices, blanch in cooking wine and sauté the shallots, ginger and garlic; 2. Pour in the pork ribs, add rock sugar, star anise, peppercorns, a spoonful of cooking wine, and then add two spoons of bean paste.

, stir-fry a spoonful of light soy sauce and dark soy sauce to bring out the flavor; 3. Add a spoonful of white vinegar and water to cover, stew the ribs for 40 to 60 minutes, and remove the juice from the pot over high heat.

4. Sweet and sour poached eggs: 1. Two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of vinegar, two spoons of ketchup, one spoon of sugar, one spoon of chicken essence, one spoon of starch and half a bowl of water. Mix well, 6 pieces

Fry the poached eggs and set aside; 2. Sauté the minced garlic until fragrant, pour in the sauce and cook until slightly thick; 3. Add the poached eggs, stir evenly, take out of the pan and sprinkle with chopped green onion and sesame seeds.

5. Sweet and sour tofu: 1. Prepare the sweet and sour sauce and set aside: two spoons of light soy sauce, three spoons of tomato sauce, two spoons of mature vinegar, one spoon of sugar, and one spoon of starch, mix well; 2. Cut the old tofu into small pieces and set aside, heat the pan

Add less oil and pour in the tofu; 3. Fry over low heat until golden brown, pour in the sweet and sour sauce and bring to a boil, pour in the tofu and stir-fry to reduce the juice.

6. Sweet and sour potatoes: 1. Coat a small amount with more starch, heat the potato oil to 70%, put in the potatoes and fry for 3 to 4 minutes, then take them out; 2. Turn to high heat and fry for another two minutes before taking them out; 3. Adjust them

Pour the sauce into the pot and cook until it bubbles (4 spoons of tomato sauce, one spoon of sugar, one spoon of white vinegar, one spoon of starch and mix well); 4. Pour in the fried potatoes and stir-fry, then add a spoonful of white sesame seeds and stir-fry evenly.

Collect the juice and serve.

7. Sweet and sour lotus root: 1. Peel the lotus root, slice it, clean it, and evenly coat it with starch; 2. Heat the oil and fry until both sides are golden, then take it out and set aside; 3. Two spoons of tomato sauce, one spoon of white vinegar, and one spoon of white vinegar.

Stir the sugar evenly and cook until bubbling; 4. Pour in the fried lotus root and stir-fry evenly, add a spoonful of white sesame seeds and stir-fry evenly.

8. Sweet and sour yam: 1. Prepare half a bowl of water, three spoons of tomato paste, one spoon of white vinegar, and one spoon of sugar and stir evenly; 2. Peel, wash and cut the yam, add the yam under boiling water, add one spoon of white vinegar and cook for two minutes.

, take it out and put it in cold water; 3. Drain the water and add two spoons of starch, and evenly coat it with starch. 4. Heat the oil to 70% heat, fry until both sides are golden and crispy, take it out and set aside; 5. Adjust the sauce and pour it in.

Cook in the pot until bubbling, pour in the fried yam and stir-fry evenly, add a spoonful of white sesame seeds, stir-fry evenly and serve.

9. Sweet and sour eggplant: 1. Peel the eggplant, cut into pieces, add two tablespoons of starch and mix well. Pour oil into the pot, add the eggplant and fry until brown; 2. Pour in a little oil, saute the minced garlic until fragrant, and pour in the mixture.

Sauce, cook the sauce until thickened and serve.