Food introduced at the Winter Olympics includes Beijing roast duck, bean paste buns, Kung Pao chicken, Mapo tofu, dumplings, etc.

1. Beijing Roast Duck First of all, it is Peking Roast Duck. It is a delicacy known to people all over the country and is also a traditional delicacy of Beijing. It naturally needs to be shown to more athletes.

From the preparation to the eating of Peking duck, there are certain details. Experienced chefs need to master the heat to achieve a crispy outside, tender inside, fat but not greasy texture.

There are even three ways to eat it. The most common way is to wrap it with duck meat, duck skin, sweet noodle sauce and various side dishes. It is salty, delicious and has a mellow taste.

2. Bean Paste Buns Bean Paste Buns, this is a very common home-cooked staple food in our lives.

However, this staple food appears frequently on the tables of Maltese female athletes, and is even carried in their bags for competitions, making it a hit.

In fact, making bean paste buns is not difficult. Nowadays, ready-made bean paste is sold. The fermented white flour is made into small portions, which can be wrapped and steamed.

Maybe it's its slightly sweet taste and soft texture that makes people who like it unable to stop.

3. Kung Pao Chicken Kung Pao Chicken is a famous traditional dish. It is not only very popular in China, but also loved by many foreign friends.

Although it is considered a homely dish, its reputation is not small. It was first classified as a palace dish, and later rated as one of the "Top Ten Classic Dishes of Guizhou" and "Top Ten Classic Dishes of Sichuan", which shows how many people like it.

At this Winter Olympics, not only athletes loved it, but many foreign reporters also said that they were happy to eat it every day.

4. Mapo Tofu Mapo Tofu, this dish should be a popular and familiar delicacy abroad.

In our opinion, the ingredients are cheap, but the cooking is skillful.

The taste and texture of the tofu have been improved by several levels. The tofu is tender and tasty and makes people want to eat it in large chunks.

According to reports, athletes most like to use Mapo tofu with rice and noodles.

5. Dumplings: We are not the only ones who love to eat dumplings during Chinese New Year and holidays.

Foreign athletes also love to eat dumplings. American female athlete Julia Marino said: I started eating dumplings after I came back from training. I have eaten nearly 200 in just a few days.

It’s really true love!

According to official statistics, more than 100 kilograms of dumplings are consumed in the Olympic Village a day during peak periods, which shows how popular dumplings are.