Haiyan County delicacies include Kanpu Braised Lamb Noodles, Pastry Xiao Long Bao, Shredded Radish Cake, Zhu’s Plum Blossoms, Pumpkin Wontons, Shijia Zongzi, Pine Nut Cake, etc.

1. Braised mutton noodles: Braised mutton uses local Hu mutton as raw material, and is made with red dates, ginger, cooking wine, radish or taro.

2. Pastry Commander Xiao Long Bao: Xiao Long Bao has carefully selected ingredients, good meat quality and delicious taste, and a large number of diners come here to eat.

3. Shredded radish cake: a traditional snack, light yellow in color, crispy and delicious.

Haiyan County delicacies include Kanpu Braised Lamb Noodles, Pastry Steamed Steamed Buns, Shredded Radish Pancakes, Zhu’s Plum Blossoms, Pumpkin Wontons, Shijia Brown Nuts, and Pine Nut Cake, etc.

1. Kanpu Braised Lamb Noodles: Sea Salt Braised Lamb is made from local Lake mutton, made with red dates, ginger, cooking wine, radish or taro, etc., cook it over firewood over high heat, then simmer over low heat until the mutton is crispy, add

Add an appropriate amount of brown sugar and cook until the marinade becomes creamy. When removing from the pot, sprinkle a handful of garlic leaves.

The mutton is crispy but not rotten, and the flavor is delicious, making you never forget it.

2. Pastry Commander Xiao Long Bao: Due to the exquisite selection of ingredients, good meat quality and delicious taste of Xiao Long Bao, there are always a large number of diners coming here, and there is an endless stream of customers in the store every day.

And because the boss’s nickname is “Singling Paste”, everyone remembers “Slinging Paste Xiao Long Bao”. 3. Shredded radish cake: It is a traditional snack of the Han nationality. It is light yellow in color, crispy and delicious, and is very popular among the public.

However, with the development of industry, these snacks are difficult to find unless you go to some old food markets. Most of the stalls are run by grandmothers in their 60s.

Sea salt shredded radish cake has improved the cooking method of shredded radish cake, changing "fried" to "fried", retaining its essence, and adding other ingredients to make it more scientifically matched, with more nutrients and a fragrant taste.

Crisp, glutinous and soft inside, moderately salty, suitable for all ages.

4. Zhu's Plum Blossom: Legend has it that Emperor Qianlong accidentally saw this pastry in the market when he went to the south of the Yangtze River.

The area has become famous and has been passed down for more than 120 years.

Now there is Zhu Xiaolin, the fifth generation descendant of Zhu's plum blossom cake. The plum blossom cake has moved to the Yangjia Nongkou of Haibin Road with the descendants of Zhu's family.

5. Pumpkin wontons: Grate the pumpkin into shreds, add a little chopped green onion and other seasonings and fry in an oil pan. When it is half cooked, take it out of the pan and make the stuffing. It can be eaten in two ways, one is dry steaming, the other is boiled.

6. Shijia Zongzi: When it comes to "Shijia Zongzi", everyone in Haiyan knows it.

As early as the 1980s, the predecessor of "Shijia Zongzi", "Delicious Zongzi", opened on Chaoyang Road, Wuyuan Street. With the transformation and changes of the city, "Shijia Zongzi" moved several times, but the taste of the rice dumplings remained unchanged. 7

, Pine nut cake: Because of its yellow-white color and moderate sweetness.

Rosin is delicious, rich in nutrients, and has the effect of appetizing and increasing appetite.