Crucian carp can be made in various ways. Steaming crucian carp is the simplest method, and it can also preserve the taste of the fish better. The meat is very delicate and easy to be digested and absorbed by the body. Crucian carp It is also very rich in nutrients. Let me introduce to you how to steam crucian carp deliciously.

How to steam crucian carp deliciously

Prepare oil, steam fish soy sauce, green onion, ginger and crucian carp. First clean the crucian carp and put it in a plate, spread a few pieces on the surface Put the ginger slices in a steamer and steam them over high heat for 8 minutes. Then cut the onions and ginger into shreds. Take them out after steaming. Remove the ginger slices. Pour off the steamed juice and add shredded onions and ginger. Add an appropriate amount of cooking oil to the pot and heat it, pour the oil on the crucian carp, then pour some steamed fish soy sauce and it is ready to eat.

How to eat crucian carp?

To make crucian carp with bean paste, you need to prepare shallots, dried chilies, Sichuan peppercorns, garlic, ginger, crucian carp, gravy, white pepper, sugar, salt, vinegar, Cooking wine, Pixian bean paste, first clean and cut the dry red pepper, onion, ginger and garlic, slaughter and clean the crucian carp, cut a few knives on the surface, add an appropriate amount of cooking wine and salt to marinate, add an appropriate amount of oil to the pot and heat it, Put the crucian carp in and fry until golden brown, sprinkle with some salt, then add the bean paste and cook for one minute, add dry red pepper, Sichuan peppercorns, onion, ginger, garlic vinegar, cooking wine and cook for a while, add water, and then add the sugar. Bring to a boil over high heat, then reduce to low heat and simmer for three minutes. Take it out and put it on a plate. Thicken the sauce in the pot, add white pepper, and salt to taste. Then pour it on the surface of the crucian carp, sprinkle with some chopped green onion, and it's ready to eat.

To make mushroom stewed crucian carp, you need to prepare mushrooms, crucian carp, Pixian bean paste, pepper, flour, balsamic vinegar, salt, dark soy sauce, light soy sauce, cooking wine, sugar, cinnamon, ginger, green onion and For cooking oil, prepare the ingredients first, and then cut them with a knife. After cleaning the crucian carp, dry the water on the surface, cut it a few times, sprinkle flour on it and spread it evenly, add an appropriate amount of oil, and put the crucian carp into the pot. Fry over medium heat. After both sides are fried, add the ginger, green onions, and bean paste and stir-fry until fragrant. Add light soy sauce, cooking wine, water, and mushroom slices. Bring to a boil over high heat, then reduce to low heat and slowly Stew, add appropriate amount of dark soy sauce, cinnamon, sugar and balsamic vinegar, simmer over low heat for 15 minutes, add some salt over high heat to reduce the juice, sprinkle with some peppers and you are ready to eat.