1, method 1

Tools/raw materials: pork tenderloin, knife and basin.

Steps: Clean the newly bought pork tenderloin with clear water, preferably several times, which can effectively remove dirt and blood on the surface. This step is very important and crucial and must be handled well. Most people don't know how to deal with it. I told you to remove the fascia from the pork tenderloin before eating it. The pork loin fried in this way tastes good and has no peculiar smell. Pay attention to the cutting method, and cut the pork tenderloin in half longitudinally. Never cross-cut, it will affect the taste and not beautiful. After cutting, it is very important to cut off the "Sao film" on the pork tenderloin, because it will taste strange. Then be sure to clean it with water. It is very important that the newly bought pork loin must be disposed of. After the above steps, the pork loin can be made into delicious pork loin. Only by properly handling the pork loin can the fishy smell be removed and delicious food be made. Try it sometime.

2. Method 2

Tools/raw materials: pork tenderloin, knife and basin.

Step: After washing the appearance of the pork loin, tear off a layer of outer membrane covering the outside. Then spread the pork loin flat on the chopping block and cut it into two pieces. Rinse the profile with clean water, and then remove the white fascia inside. Because this fascia is the main source of pig kidney odor, it must be removed. Not only should it be cut off in a large area, but also the branches extending to the kidney essence should be cut off as far as possible along the direction of this layer of white membrane. Finally, soak the kidney with clear water (at least 30 minutes). During this period, when the blood is leached, change the water in time to further remove the urine smell of the kidney. Or rub it with salt. When family members cook this dish, they will add a few peppers to the clean water that finally soaks the pig kidney (it is best to brew the peppers with boiling water, cool them, take them out, and then soak the pig kidney). This can not only remove the fishy smell of pork loin, but also make pork loin soaked in pepper water more resistant to boiling, and the boiled pork loin flower is more crisp and tender.