Lu County is a famous historical and cultural city in Sichuan Province and a gourmet city.

Whether you are traveling or visiting relatives, you cannot miss the many delicacies here. Let me introduce what delicious food there is in Lu County.

The first must-try delicacy is Luzhou’s specialty snack - Luzhou braised food.

Using the finest dried tofu, pork trotters, chicken feet and other ingredients, paired with a secret marinade, the dish is delicious, both delicious and delicious.

And the price is very affordable, less than ten yuan per serving.

The second delicacy is the traditional famous dish of Lu County - sliced ??pork belly with tofu.

The main ingredients of this dish are Lu County's specialty tofu pudding, pork slices and green vegetables. The soup is rich and delicious, the tofu pudding is soft and tender, and the pork is fragrant. It goes very well with rice.

Whether it's summer or winter, it's a delicious dish.

The third delicacy is a must-eat delicacy in Lu County’s night markets—fried worms.

Fried insects are a crisp and refreshing snack made from bamboo fungus (a kind of fungus) that is a specialty of Lu County, plus various vegetables and meat.

Fried insects not only taste delicious, but are also rich in nutrients and are loved by many people.

In short, Lu County has many delicacies worth trying.

In addition to the above three delicacies, Luzhou Laowo Hot Pot, Luzhou Lotus Root Noodles, Sichuan Malatang, etc. are all delicacies not to be missed.

In the food world of Lu County, both food and ingredients have unique flavors and traditional food culture.