ingredients

main ingredient snail 125g

auxiliary materials? What is the right amount of dried Chili? Pepper salt 2 tablespoons chicken essence .5 tablespoons? Appropriate amount of onion and garlic

Step

1. Cut the onion and garlic into large sections

2. Soak the snail in clear water for at least one day and one night, let them spit out the sediment, clean it, and drain the water

3. Prepare the dried pepper and pepper

4. Put the oil in the pot, stir-fry the dried pepper and pepper

5. Add the onion and garlic and stir-fry until fragrant < The snail bought by the fish has been vomited with sediment, so the fish has only been soaked for a day and a night, and it is very clean when it is cleaned. If the bought snails have not vomited sediment, the soaking time in clear water will be prolonged.

the stewing time should not be too short or too long. Too short may not be enough to kill possible parasites or bacteria, too long will make the snail meat hard and tight, and it is not easy to be picked out.

I hope it works for you!