The top ten most expensive restaurants in the world are as follows.

1. Aragava.

Aragawa is located in the basement of an old office building in Tokyo. It specializes in steaks, including various grades of Wagyu and Kobe Wagyu steaks. It is served a la carte, and the per capita consumption is usually between 260 and 370 knives.

2. Kitcho Arashiyama.

Kitcho Arashiyama has six restaurants in total, among which the Tokyo store has the highest rating worldwide. It has won three Michelin stars and is famous for its beautiful decoration and environment. The dishes served in the restaurant are seasonal and the per capita consumption is from 380 to 380 knives.

$570.

3. Guy Savoy.

GuySavoy*** has two restaurants, located in Las Vegas and Paris. This restaurant in Paris, France offers a 13-course tasting menu, including marinated duck, lobster, grilled pigeon, oysters, monkfish, etc., with an average price of 385 per person.

Knife to 626 knives.

4. DeL'HtelDeVille.

It is a Michelin three-star restaurant located in Switzerland. The restaurant offers an 11-course tasting menu, including: lamb slices, saffron mussels, Imperial Ossetra consommé caviar, "Salers" beef roasted with wild pepper and other dishes, priced at $415 per person.

5. Pic House. The restaurant has been in business for more than 130 years. It is currently run by Sophie Pic, who is one of the few female chefs in the world to run a three-Michelin-starred restaurant. A nine-course menu includes

Saffron broth, Banon goat cheese, etc., per capita consumption is 445 dollars. 6. Masa. MASA is located in New York and is operated by Takayama Masa. It mainly serves Japanese food. There is no menu here and the chef prepares fresh ingredients that are only available on that day.

Book four weeks in advance, and the per capita consumption is 595 dollars, excluding drinks and taxes. 7. Ultraviolet Restaurant is a Michelin-starred restaurant in Shanghai. It only accepts 10 guests every night, serves 20 dishes, and serves 30 people.

The overall dining time is 4 hours, with an immersive visual dining experience, and the per capita consumption starts from 4,000 RMB. 8. PerSe. PerSe is located in New York and opened in 2004. It is Thomas Kellers’ second three-star Michelin restaurant.

There are a total of three tasting menus to choose from, including nine dishes based on vegetarian, French and American dishes, with an average cost of about 680 dollars per person. 9.: Sublimotion restaurant is located in Ibiza, Spain, and is only open in the summer.

Run by Michelin two-star chef Paco Roncero, a service team of 25 professionals provides 20 meals within 3 hours, with an average consumption of 2,380 knives. 10. Ithaa Undersea.