Tianjin Baozi Tianjin Baozi.

If you want to eat the three fresh stuffings, the other stuffings are so-so.

Don't go to Goubuli unless you have to?

Go and see, Goubuli is eaten by out-of-towners, not even a Tianjin person. There are too many delicious and cheaper bun shops outside than his.

I want to eat Zhang Ji's steamed buns (the one at the intersection of Changzhou Road and Jiangdu Road is the most delicious, and his cold dishes are also delicious, especially the vegetarian assorted vegetables), Ergu's steamed buns in Tianjin Old Town (this one is very close to Zhang Ji's in terms of taste and quality)

), Lao Yongsheng steamed buns (still water stuffed steamed buns, but they are slightly more upscale than Zhang Ji and Er Gu, and have a more compact texture. They have all kinds of side dishes, including wontons. The recommended one is in the Datong Road branch. The disadvantage is that

There is a separate charge for spicy oil for paper towels. Although there is Lao Yongsheng not far from Binjiang Road, it is not recommended because it is not delicious and the service attitude is poor) Lao Tao Steamed Bun Shop (a specialty of Nanda Southwest Village, the plum and vegetable steamed buns are cheap and delicious)

) Stone threshold buns, Shuntian buns or Zhengyangchun duck fat buns.

Siping Baozi Shop (a good location, specializing in wild vegetable steamed buns. Their wild vegetable is Malantou, which tastes good. It’s not watery stuffed buns. It’s made with more real ingredients. It also has wontons, which can be paired with hand-rolled noodles)

Breakfast is rich, including pancakes with fruits, flatbreads and fruits, and wontons.

The flatbread should have soft layers, the fried fruits should be fluffy and golden (actually a bit orange), the wontons are stuffed with three delicacies, the soup is high, and it is topped with shrimp skin, winter vegetables, seaweed and coriander, and an egg is poured into it.

Laodoufu (that is, tofu brain), wowotou fruit with tofu brain.

The steamed buns should be soft and golden (this one is really golden but not so shiny).

Tofu brain is also called old tofu. The juice is also made from chicken soup. It is thick and fragrant. The tofu is white, tender and elastic.

Rice dumplings, glutinous rice (that is, soy milk), fruit (that is, fried dough sticks), fried cakes, rolls, flatbread and rolls.

The rolls are a bit like XXXXL size spring rolls.

Mix bean sprouts, coriander, shredded carrots, red pink tofu, dried tofu with sauce, etc. into a filling, then roll it into a thin layer of dough and fry until golden brown, charred on the outside and tender on the inside.

Tangpier, Dongji pancakes, pancakes and fruit with soy milk.

Pancake fruit is the most unique snack in Tianjin. It is made of mung bean noodles, with fruit or fruit coins rolled inside (I don’t know what the pronunciation of this word is... it is also called crispy skin to outsiders...) and then sprinkled

Add chives, coriander, sesame seeds and cumin powder and spread the sauce and soy tofu.

For Tianjin cuisine, I recommend Guiyuan Restaurant Hongqi Restaurant Big Iron Shao Yudelai.

Restaurants like Lao Fang House and Meiling Restaurant are delicious and affordable. Some home-cooked dishes such as Lao Pao San, Sauce Pork Ribs, Sauce Sauce Sauce Chicken Dings are all delicious and go well with rice. Tianjin dishes like to put noodle sauce on them, so many of them are sweet.

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There is also Baijiaoyuan, which I personally think is much better than Goubuli.

It’s a favorite place for both outsiders and locals. The Bayu dumplings are so delicious.

There are also quite a lot of halal dishes in Tianjin because there are so many Muslims.

If you want to eat sheep and scorpions, I recommend coming to Shuncheng.

Zhiweizhai is recommended for eating simple halal dishes and stuffing your belly with water.

Dashunzhai Liu's Shaobing.

Iron red braised mutton.

There is also halal Xiao Li roasted chicken that you can take home as a gift.