It can be said that the whole body of a pig is a treasure, because every part of it, even its internal organs, can be eaten by people. Pig intestine is one of the ingredients with extremely extreme reviews. People who like to eat it will love it to death. People who don't like it will not even take a bite because of its inherent taste. Friends, do you want to know how to make delicious pig intestines and how to make pig intestines? Here we will introduce you to the recipe of pig intestines.

Method 1

Ingredients: 500g fat sausage, 200g beauty pepper, 100g bamboo shoots.

Accessories: green peppers, green onions, green garlic sprouts, onions, Sichuan peppercorns, peppercorns, bean paste, sugar, salt, edible oil, monosodium glutamate, anise, bay leaves, cinnamon, cumin, ginger slices.

Steps

1. Make a portion of fat sausage and set aside.

2. When I bought the sausage, I asked the salesperson and she said that there was no need to bother washing it as it had already been cleaned. In order not to cause any psychological burden, I still followed the same process of cleaning up the sausage when I got home. Cleaned. Put the intestines in the water, add salt and flour, and scrub them.

3. After cleaning the outside, turn it over and wash the inside of the intestine, cleaning the oil on the intestinal wall.

4. Pour water into the pot, add the fat intestines, and let the water drain.

5. Put the Feishui sausage back into the pot, add water, peppercorns, bay leaves, anise, ginger slices, fennel, cinnamon and dark soy sauce and cook until ready.

6. Cook the sausage until it can be pierced with chopsticks. You don’t need to cook it too much to avoid losing the taste.

7. Cut the sausage into small pieces and set aside.

8. Cut the soaked bamboo shoots into appropriate sections.

9. Cut the bell pepper into small pieces.

10. Cut onions, green garlic sprouts and green peppers into shreds and set aside.

11. Add cooking oil to the pot, add bean paste and stir-fry until fragrant.

12. Add the peppercorns into the pot and stir-fry until fragrant.

13. Add the green onions and stir-fry until fragrant.

14. Add the dried bamboo shoots and stir-fry, then add a little water and cook for a while to allow the seasoning to fully soak into the dried bamboo shoots.

15. Add the fat intestine segments to the pot.

16. Stir well and cook for a while to let the flavors of the ingredients in the pot blend into each other.

17. Add the chopped onions and stir-fry evenly.

18. Add beauty peppercorns, green pepper shreds and green garlic sprouts and stir-fry evenly. Add MSG, stir-fry evenly and serve.

Tips: The sausage must be cleaned to avoid any odor.

Method 2

Staple food: 500g fat intestines.

Accessories: appropriate amount of salt, garlic, star anise, light soy sauce, dark soy sauce, starch, blended oil, Yuanzhen sugar.

Steps

1. Use starch, light soy sauce, and oil to wash the large intestine evenly, rub it, and wash it several times until it is clean.

2. Cut the cleaned large intestine into small sections.

3. Heat the pot without adding oil. After the bottom of the pot is dry, pour in the large intestine.

4. Quickly turn the large intestine.

5. Then pour it out into the basket, rinse with cold water, and drain the water.

6. Turn on the oil pan again.

7. Pour in garlic and star anise and saute until fragrant.

8. Add the large intestine and stir-fry.

9. Add wine and stir-fry.

10. Sprinkle in salt, then add light soy sauce, dark soy sauce, and sugar.

11. Continue to stir-fry until the large intestine is browned and ready to serve.

Method three

Ingredients: 300g fat intestine, 2 hot peppers, 3 black fungus.

Accessories: 4 grams of salt, vinegar, 2 grams of MSG, 5 grams of ginger, 10 grams of Sichuan peppercorns, 4 dried chili peppers, 1 soup of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of vegetable oil, 1 teaspoon of sugar, 5 grams of shallots, and 5 grams of garlic powder.

Steps

1. Clean the fat intestines, cut them into sections (the semi-finished products I bought), put them in water, add vinegar and salt and rub them repeatedly until clean.

2. Cut the peppers into sections, cut the ginger into shreds, mince the garlic, cut the green onions into chopped green onions, remove the soaked fungus stems and tear them apart for later use.

3. Put oil in the pot, fry the Sichuan peppercorns until fragrant and take them out.

4. Add the large intestine and fry until slight tiger skin patterns appear. At this time, the oil inside is basically consumed.

5. Add chopped green onion, minced garlic and shredded ginger, stir-fry evenly and add cooking wine.

6. Add red pepper, green pepper and fungus and stir-fry briefly. Add salt, sugar, oyster sauce, light soy sauce and MSG and stir-fry evenly before serving.

Method 4

Ingredients: 300g fat intestines.

Accessories: 10g ginger, 10g dried chili pepper, 50g garlic moss, 50g onion, 3g salt, 10ml braised soy sauce, 20ml cooking wine, 20g green pepper, 10g garlic.

Steps

1. Cut the purchased sausage into sections, stir-fry it in a hot pot, take it out and set aside.

2. Heat oil and saute minced ginger and garlic until fragrant.

3. Add dried chili powder and stir-fry until fragrant.

4. Add onions and garlic and stir-fry until soft.

5. Add salt.

6. Add the sausage and stir-fry.

7. Add a little cooking wine.

8. Add a little braised soy sauce.

9. Finally add green pepper and stir well.

Method 5

Staple food: 400g fat sausage, 200g pickled mustard, 2 red peppers.

Accessories: oil, salt, 3 garlic sprouts, 3g ginger, 2 star anise, 10 peppercorns, 1 small piece of cinnamon, 2g cooking wine, 2g chicken essence, 2g extremely fresh.

Steps

1. Wash the intestines several times with clean water (the method of cleaning the intestines is included in the pepper sausage recipe), add water to the pressure cooker, add star anise, peppercorns, cinnamon, Bring cooking wine, large intestine, and salt to a boil over high heat and press for about 15 minutes.

2. Remove and cool and cut into sections.

3. Wash the pickled mustard with cold water, squeeze out the water and cut into small cubes.

4. Cut the ginger into mince, wash and cut the garlic sprouts into sections, wash and mince the red pepper.

5. Heat 80% of the oil in a hot pan, add the fat intestines and stir-fry until fragrant and oily.

6. Add cooking wine, minced ginger, garlic sprouts and pepper until fragrant.

7. Stir-fry the mustard seeds under high heat until fragrant, and stir-fry for a while.

8. Add a very fresh flavor and stir-fry for a while to release the aroma. Add the garlic sprouts and leaves.

9. Stir the chicken essence until evenly mixed.

Conclusion: The above is the comprehensive content of the recipes of fat intestines introduced to you. Now everyone knows how to make fat sausage. Do you think it is very simple? In fact, as long as you clean the fat sausage in advance and marinate it for a while, it will be very delicious. The methods introduced in the article are very practical, don’t miss it.