Foodies must be excited to see the delicious food.

The mood after seeing the delicious food must be exciting at this moment.

The following are the sentences I express when I carefully recommend delicious food to everyone. I hope it will be helpful to you!

Sentences about eating delicious food 1 In fact, a large part of the fun of eating this kind of steamed buns lies in grabbing and sucking them.

The bun skin is made from hot noodles and is slightly harder than the noodles used for hot dumplings, otherwise it won't be able to contain the soup.

The soup was originally gravy jelly, which was boiled with the meat skin, so that it could condense into the filling of the steamed buns.

You can see some minced meat residue in the soup.

2 Looking closely, the white and tender Xiao Long Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.

3 The chicken soup made by my mother is white, fragrant, salty and delicious.

Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again

Take a bite, taste it, and swallow it.

4 The skin of the soup-filled dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside will flow out. When you bite the meat ball soaked in juice, it is not fat, not greasy, and smooth...it's really delicious

Beautiful! 5 Xiao Huanhuan is small and thin-skinned. Just scoop it into the boiling water and put it into a bowl. Take a bite. It is so delicious! 6 The roasted sweet potato is burnt and covered with grass ash. When you smell it, it is fragrant.

The scent of the spray will immediately enter your internal organs, making your mouth water three thousand feet straight.

7. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people want to know about it first.

8 The rice dumplings are made of pure white glutinous rice and red dates wrapped in green reed leaves. After they are cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls, which is very beautiful.

9 The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

10 When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

Talk about the mood of eating delicious food 1 When you are eating delicious food, you can always think about it, or you may be greedy. Observe before eating, think about it while eating, and appreciate it after eating. Food is your natural instinct, chew quietly, and savor it gently, which is extraordinary.

The charm.

If you eat 300 lychees on the 2nd, you may grow up to be a Lingnan native.

3. Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

4. The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

5 Xinjin has no yellow chives in the world, and the color is like goose yellow for more than three feet. The Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

6. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are delicious.

7 In the middle of the night, drunken wine under the moonlight, the beautiful woman grilled the fish head with her delicate hands, and cooked the fresh bamboo shoots from Yangzhou while the anchovies were cooked in the spring breeze in early March; only the water shield perch was edible, and the lower officials also came back to eat fish; every household peeled spring bamboo shoots, and cooked cabbage with green salt and brown rice

Rice and earthenware pot of Tianshui chrysanthemum tea.

8 The only dish cooked in Qin is Yang Geng, and the food in Long is served with bear wax.

9. Clean the pan and use less water. The firewood sticks will not smoke. Don’t rush it until it is cooked. It will be beautiful when the fire is sufficient. The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, and the poor will not eat it.

I don’t know how to cook; I get up in the morning and make two bowls. I am so full that I don’t care about it.

10 The small cakes are like chewing the moon, with crispy and sweet fillings in them.

11 At that time, he went around the wheat field to seek wild shepherds, and forced him to cook soup for the monks.

12 The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

13 Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, your lips and tongue will be covered with it.

The bright red juice is sweet and makes people love it more and more. The frozen watermelon is even sweeter and more delicious than the freshly bought watermelon. It is cool and is really a good fruit to relieve the heat in summer.

14 Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down."

"Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly,

The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in this wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth. 15 Those who can eat will get one.

A stomach-warming enjoyment; those who know how to eat will find peace of mind.