The most important festival in China is Chinese New Year, and the preparation of New Year's Eve is the most important thing. Although people's living conditions are better now, they don't need to wait until the Spring Festival to eat meat from jiaozi, but the atmosphere of the Spring Festival is what people yearn for. There are also special New Year's Eve dinners in some places. My hometown is in the northeast, and people's impression of the northeast people is very generous and informal, so is the New Year's Eve dinner in the northeast. Fish

There must be fried jujube and fried meatballs at the Northeast New Year's Eve dinner. Some old people will fry jujube and meat stuffing or meatballs in the morning and put them in a big pot after frying. Fish is also essential in the New Year's Eve dinner, which indicates that there will be more than one year, and it is an auspicious symbol, especially in festivals like Chinese New Year. The specialty of northeast cuisine is stewed fish, which has also become the best choice for New Year's Eve dinner. Common fish will choose carp, grass carp and snakehead. Some families with better family conditions will choose Duobao fish. Pork stewed vermicelli

The elbow is also one of the characteristics of Northeast cuisine. The stewed elbow is fat but not greasy, and it tastes particularly fragrant when dipped in soy sauce and garlic. Pig's trotters indicate that scratching money is also a very good moral. And pig's trotters are rich in collagen, which has the function of beauty beauty. In the northeast, it has to be mentioned that pork stewed vermicelli, stewed ribs with sauerkraut and pot-wrapped meat are also necessary choices for the Northeast New Year's Eve dinner. Jiaozi

In recent years, with the continuous improvement of people's living standards, seafood has also become a frequent visitor at the dinner table. Some families will buy green shrimp for braising, and some people with good family conditions will buy a lobster and put it in the middle of the table. Jiaozi, as the biggest protagonist in the New Year's Eve dinner, usually chooses to eat jiaozi after 12 o'clock. Jiaozi is also very particular about stuffing, and will choose leek, egg and shrimp stuffing, pork and cabbage stuffing and pork and sauerkraut stuffing. These are the special New Year's Eve dinners in most parts of Northeast China, which are quite different in different parts of China. But the moral is that I hope the new year will have better development, my family will be healthy and my children will study better and better.