boiled peanuts

1. Ingredients: 5g of peanuts

2. Accessories: 2 pieces of star anise and 2 pieces of cinnamon

3. Ingredients: 15ml of soy sauce, 5ml of water and 1g of salt

4. Practices and steps of boiled peanuts

1. Clean peanuts.

2. put salt, star anise, cinnamon and soy sauce in the pot.

3. Pour in peanuts, add water, submerge 2/3 peanuts and stir well.

4. Bring boiling water to a high fire and simmer for 3 minutes. Turn off the fire and let the peanuts soak in the pot for more than 2 hours, so that the peanuts can taste.

5. Take out the peanuts and drain the water. The finished product is as follows:

5. Making skills of boiled peanuts

1. Simmer on low heat for 3 minutes, then turn off the fire. Let the peanuts soak in the pot for more than 2 hours, so that the peanuts can taste.

2. Peanuts must be cleaned, otherwise they are not salted peanuts but mud peanuts.

3. The peanuts that can't be eaten must be put in a fresh-keeping box and stored in the refrigerator. When storing, pour some boiled peanut soup, so that the peanuts won't dry and affect the taste.