Do you know the most delicious parts of chicken and representative dishes?

1. Chicken Wings - Braised Pork Ribs

Then we should talk about which part of the chicken is the most expensive, and that is definitely the chicken wings. Generally, the price of chicken wings is 2- 3 times. Chicken wings have two side-by-side chicken skeletons, which are wrapped in bunches of chicken breasts. Therefore, due to frequent movement, the chicken breasts inside the chicken wings are especially delicious and chewy. With chicken wings as the main ingredient, the most classic dish is undoubtedly the braised pork ribs. This braised pork ribs is a Western restaurant-style stir-fried shredded chicken that is sweet, salty, and red in color. It is a dish that children and women particularly like. This dish comes from braised chicken wings. Rock sugar and sugar color are indispensable condiments. The sugar and lemon yellow in Coca-Cola can do these two things, which is one of the reasons why braised pork ribs can become a classic dish.

2. Chicken gizzards - Stir-fried chicken gizzards

Chicken gizzards are equivalent to the stomach of chickens. Since chickens have no teeth and cannot bite, chicken gizzards are also responsible for grinding ingredients. effect. Therefore, chicken zhen has a thick and powerful muscle layer and is very chewy when eaten. There are many ways to eat chicken gizzards, including braised chicken gizzards, cold chicken gizzards, and fried chicken gizzards. However, the most popular dish is undoubtedly the stir-fried chicken gizzards, which is also a traditional classic Anhui dish. Generally, the relatively tough inner layer of the chicken is removed, and then the "chrysanthemum knife" is applied, and then the shredded chicken is stir-fried in high-heat oil. After frying the shredded chicken, the characteristic is that the chicken is especially crispy when eaten, and the requirements for doneness are also very strict.

3. Chicken Breast - Kung Pao Chicken

Chicken breast is probably a position that many people dislike, especially some food lovers; because chicken breast It's especially spicy when you eat it, and it's hard to take in the flavor. Chicken breast has the lowest fat content in chicken, and because it has become the most ideal meat product for many dieters, the general method is to cook it with water and eat it. If you eat it this way simply for weight loss, it would be a bit cruel, and it would not only betray your feelings, but also betray your special delicacies. If this chicken breast is processed well, it can still be used to create many classic dishes, the most famous of which is Kung Pao Chicken. Some places use chicken. In fact, authentic Kung Pao Chicken uses chicken breast. The chicken breast is cut into cubes to add flavor, remove the fishy smell, and reduce the size. This Kung Pao Chicken is a typical "pepper lychee mouth" and a typical "sour and sweet" dish, and it needs to maximize the aroma of the spicy pepper.

4. Chicken gizzards - grilled skewers with cumin chicken hearts

Except for the chicken gizzards, among the internal organs of the chicken, only the gizzards are considered delicious, which reminds people of A barbecue restaurant in the middle of summer. The cooked chicken gizzards are skewered and must be seared quickly over a hot red charcoal fire to get the crispiness of the chicken gizzards. Finally, sprinkle with various barbecue ingredients, five-spice powder, and two glasses of ice-cold beer, and you will have the most beautiful fireworks on a hot summer day.

5. Chicken - Stir-fried diced chicken in soy sauce

The most delicious and tender part of the chicken breast is definitely the chicken thigh. It is also because of the exercise that chicken tastes good. . However, there are very few specialty delicacies made purely from chicken. The most classic is the general Anhui cuisine stir-fried diced chicken with sauce, which uses chicken and walnut meat as the main raw materials, and uses the sauce stir-fried shredded chicken in the "Anhui cuisine eight bursts". After frying the shredded chicken, the color is red, the sauce flavor is strong, and it is sweet and salty. If you have a chance, you must try this sauce-fried chicken; and, Kung Pao Chicken is based on the sauce-fried chicken. Improved.

6. Chicken feet - chicken feet with lemon and pickled pepper

Folks have always called chicken feet chicken feet, which makes chicken feet feel unattainable. Chicken melon contains a lot of collagen fiber, almost no meat, and is very tasty. In addition to the more common braised chicken feet and clay pot chicken feet, the most famous specialty food using chicken feet as the main ingredient is the Sichuan dish lemon pickled pepper chicken feet. Clean the boneless chicken feet, add wild pepper, various condiments, and dried lemon slices, and soak them into a dish. It is a refreshing traditional home-cooked cold dish, and it is also a favorite side dish for many wine drinkers.