Ingredients: peeled chestnuts, mushrooms (soak in cold water for about half an hour first), chicken (cut into small pieces), ginger slices, minced garlic, green onions; Method: cut and wash all kinds of ingredients, add appropriate amount of oil and heat them in a wok

Add ginger slices and minced garlic, add chicken and stir-fry until slightly brown, remove and set aside.

Add an appropriate amount of oil, add chestnuts and mushrooms and stir-fry, then add chicken and stir-fry together. Stir-fry for a short time until all ingredients are evenly distributed, then add a small amount of water, cover the wok and simmer over low heat until mushrooms, chestnuts and chicken are soft and cooked.

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